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Home » Topics » Natural Health News » Grocery News

Grocery News
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Eggs may lower stroke

Daily Egg Consumption May Lower Stroke Risk

November 16, 2016
WholeFoods Magazine Staff
A new meta-analysis study, published in the Journal of the American College of Nutrition, suggests an egg a day may help lower the risk of stroke. Eggs, which contain cholesterol, were once thought to increase one’s risk of heart disease. However, recent studies show cholesterol in food may not affect...
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U.s. mexico organic

U.S. and Mexico Collaborate on Joint Organic Committee

October 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On October 19, 2016, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced plans to start a Joint Organic Compliance Committee in an effort to support a potential organic equivalency arrangement between the U. S. and Mexico. The arrangement, according to USDA, would allow “organic producers and...
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Usda food database

USDA Launches Branded Food Products Database

September 21, 2016
WholeFoods Magazine Staff
On September 16th, the U.S. Department of Agriculture (USDA) launched the Branded Food Products Database, a free online resource for families, the food industry and researchers that contains nutrition details on more than 80,000 name brand prepared and packaged foods that are available at restaurants and grocery stores. "There is so...
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Thinkstockphotos 529687776

Grocery Briefs: October 2016

September 9, 2016
WholeFoods Magazine Staff
Inc. Magazine placed San Diego, CA-based Suja Juice Co. in the 13th spot on its 35th Annual Inc. 5000, which ranks the nation’s fastest growing private companies. This puts the company in the top 10% of the list and in addition, Suja was awarded top company by the magazine in...
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Meat2

USDA Allows “Negative Claims” for GMOs in Meat, Poultry and Eggs

August 29, 2016
WholeFoods Magazine Staff
Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...
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Cheese2

USDA to Purchase $20 Million of Cheese Surplus

August 26, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) will purchase $20 million worth of cheese and donate it to food banks in an effort to modestly reduce the cheese surplus that is at a 30-year high. According to a report by NPR, the surplus resulted when dairy farmers, responding to record...
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Thinkstockphotos 529687776

Grocery Briefs: September 2016

August 18, 2016
WholeFoods Magazine Staff
French dairy company Danone, marketed in the United States as the Dannon Company, acquired Denver, CO-based WhiteWave Foods Co. for $10.4 billion, making this the company’s biggest acquisition in a decade. With brands that include Horizon Organic milk, Wallaby Organic yogurt and Earthbound Farm packaged salad, top sellers in their...
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Monsanto takeover bid from bayer ag

Monsanto Says “No” to Bayer Takeover

August 1, 2016
WholeFoods Magazine Staff
St. Louis, MO—Monsanto has turned down a takeover bid from Bayer AG valued at more than $65 billion. Bayer reportedly tried to sweeten the deal several times in an attempt to win over Monsanto shareholders, raising its all-cash offer from $122/share to $125/share, totaling $65 billion. Bayer also offered a...
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Deans market expands

NJ Natural Grocer Expands Again

August 1, 2016
WholeFoods Magazine Staff
Chester, NJ—Dean’s Natural Food Market has opened a new location in Chester, NJ. Said to be NJ’s largest organic grocer, the chain now has 120 employees and four locations throughout the state. The third location opened four years ago, just a few months after superstorm Sandy ripped through the state...
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Fsis food safety data

FSIS Will Begin Posting Location-Specific Food Safety Data Online

July 14, 2016
WholeFoods Magazine Staff
Washington, D.C.— To help promote transparency, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced it will begin sharing with consumers food safety data from slaughter and processing facilities. “FSIS’ food safety inspectors collect vast amounts of data at food producing facilities every day, which we...
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