New York—Crisp announced that it has formalized a relationship with UNFI. Using the Crisp platform, food and beverage brands will be able to share, manipulate and utilize UNFI data within their own business intelligence tools, such as Excel and Power BI. CPG brands are now able to monitor UNFI sales...
Washington, D.C.—USDA Secretary Tom Vilsack kicked off the Annual Membership Meeting of the Organic Trade Association (OTA), according to a press release, laying out his agenda for the organic sector. Vilsack spoke live to over 250 members of the organization, and stated that he appreciates the importance of the organic...
Spring, TX—The Coconut Coalition of the Americas (CCA) has launched its Lighting Up Lives initiative in honor of National Coconut Day (June 26), according to a press release, looking to raise funds to install solar panel lighting for coconut farmers. Farmer families without access to electricity who have young children...
Spring, TX—The Global Prebiotic Association (GPA) has announced the addition of four new members in a press release. "We're gratified to bring in members that cover all aspects of the diverse prebiotic industry," said Len Monheit, Executive Director, GPA. “New, engaged members allow us to expand our workplan and education...
Denver, CO—Ardent Mills has announced a new selection of ingredients designed for foodservice and bakery distributors, according to a press release. “Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now,” said Angie...
Austin, TX—Afia, a Mediterranean food company, has released new brand positioning, packaging, and identity, according to a press release. The company—which was launched in 2017 at a farmer’s market in Austin, Texas— sells five SKUs of frozen kibbeh and falafel. It has grown distribution 340% in the last year and...
Minneapolis, MN—Flagstone Foods has announced that it is committed to sourcing 100% of its almonds from bee-friendly farms by 2025, revealing an opportunity to rehabilitate the sustainability image of almonds, according to GlobalData. “There has been backlash recently against the wide use of almonds due to their impact on bees...
England—A Fact.MR survey found that demand for vegan based products will experience "stellar" growth this decade in every aspect of the supply chain. As expected, the younger generations are pushing the movement forward. 75% of vegan consumers fall in the 18-45 age bracket. Big opportunities, the survey found, lie in...
Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after more than a year of work with myriad stakeholders committed to reducing food waste by making use of all food. The program lays out a set...
Alstead, NH—Bascom Maple Farms has provided an overview of the Maple Syrup growing season covering production, cost, and quality. The report, written by Bascom's Executive Director of Sales & Marketing Arnold Coombs, found that the sugar content of tree sap was down in most regions, leading to 33.6% lower production...
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