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Home » Topics » Natural Health News » Grocery News

Grocery News
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Grocery briefs3 81

Grocery Briefs (September 2010)

August 20, 2010
WholeFoods Magazine Staff
Melville, NY-based Hain Celestial Group, Inc. announced the acquisition of 3 Greek Gods LLC, including its Greek Gods brand of all-natural, Greek-style yogurt. Greek Gods founders will join Hain Celestial as general managers of Hain Celestial’s Greek Gods Division reporting to John Carroll, CEO of Hain Celestial united States.
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Privatelabel 1

Food and Beverage Private Label on the Rise

August 20, 2010
WholeFoods Magazine Staff
Rockville, MD—According to the Private Label Food and Beverage in the U.S. report by market research publisher Packaged Facts, private-label food and beverage sales totaled $87 billion in 2009, to account for 17% of total food and beverage retail sales in the united States. Dollar sales rose 6% over...
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Bobs 1

Bob's Red Mill Awards Naturopathic Students Scholarships

August 20, 2010
WholeFoods Magazine Staff
  Portland, OR—Bob Moore, founder and president of Bob’s Red Mill presented naturopathic medical students with $15,000 in scholarships, for expressing their take on a particular grain of their choosing on youTube. Students from seven accredited naturopathic programs in the united States and Canada were called to submit videos...
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Fish 1

Seafood from the Gulf: Safe to Eat?

August 20, 2010
WholeFoods Magazine Staff
In light of the recent oil spill in the Gulf of Mexico, some consumers are concerned about the safety of seafood from the region. According to a report released by CNN, 40% of the fish harvested in the lower 48 states comes from the Gulf of Mexico, but most...
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Grocery briefs3 80

Grocery Briefs: August 2010

July 22, 2010
WholeFoods Magazine Staff
Fresh Healthy Vending LLC of San Diego, CA named San Francisco, CA-based popchips as its best selling “snack of the year.” Cincinnati-based Pierre Foods, Inc. announced the Smart Picks line of more nutritious menu options will be ready to serve in school cafeterias this August. Products will include a...
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Javits 1

Fancy Foods Show a Delicious Success

July 21, 2010
WholeFoods Magazine Staff
New York, NY—The 56th Summer Fancy Foods show was held here from June 27–29 at the Jacob K. Javits Center featuring 180,000 products, 2,500 exhibitors, 81 represented countries and 24,000 attendees with a total of 331,000 tasty square feet of show floor. Show highlights included: • The sofi (specialty...
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Raw food 1

Get Raw In Your Store

July 21, 2010
WholeFoods Magazine Staff
Sarasota, FL—Many people shopping at nutrition and wellness stores are vegetarian or vegan. However, one particular diet that might grab retailers’ attention is the raw foods diet, for which followers depend on stores selling organic and fresh raw foods and supplements. Jenna Norwood, a healthy living expert and speaker,...
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Clif bar 1

Clif Bar Announces Employee Stock Ownership Plan

July 21, 2010
WholeFoods Magazine Staff
Berkeley, CA—Clif Bar & Company sold its family-owned common stock to its employees through an Employee Stock Ownership Plan (ESOP). Through the ESOP, employees own 20% of the company; owners Gary Erickson and Kit Crawford retain the remaining 80%. “All along, we wanted to create a company where we...
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91418631 1

Mayor and TV Personality Launch School Garden Initiative

July 21, 2010
WholeFoods Magazine Staff
New York, NY—New York City Mayor Michael Bloomberg and cooking show star Rachael Ray introduced a series of programs to promote healthy eating among the city’s youth. Sponsored by Ray’s Yum-o! organization, the new programs will connect city students to community gardens or help them build gardens of their...
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Fda halts 1

FDA Halts Production of Soy-Product Manufacturer Lifesoy

July 21, 2010
WholeFoods Magazine Staff
San Diego, CA—As an example of Commissioner Margaret Hamburg’s efforts to make “swift, aggressive and effective enforcement” of its regulations, Lifesoy, Inc., a manufacturer of ready-to-eat soy products was cited by the U.S. Food and Drug Administration (FDA) for preparing, packaging and holding articles of food in unsanitary conditions.
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