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Home » Topics » Natural Health News » Green News

Green News
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Glyphosate

Bayer to Remove Glyphosate from Lawn & Garden Roundup Products

August 25, 2021
Julia Peterman
Leverkusen—Bayer has provided an update on its five-point plan to address future Roundup litigation risk after a May 27 decision to withdraw from the national class process. A major portion of its plan: Bayer will remove glyphosate from products in the U.S. residential Lawn & Garden market, replacing the ingredient...
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Perspectives: How Organic Changed One Farmer's Land

August 23, 2021
Rachel Appleton
Michael Conner, Partner at Sarahsway Farm, started working with Rodale Institute in 2019. Since then, the farmland has been given it's life back. Join WholeFoods’ Rachel Appleton as she speaks with Michael about his experience transitioning to a certified organic operation and what's next for the years ahead on his...
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Perspectives: Cutting Down on Degrees of Separation with Rodale Institute

August 23, 2021
Rachel Appleton
Jeff Tkach, Chief Innovation Officer at Rodale Institute, sits down with WholeFoods’ Rachel Appleton to discuss the how retailers can develop relationships with regenerative farmers and what's next for Rodale Institute. Learn More about Regenerative Agriculture here. [embed]https://youtu.be/fk70OIUdVCg[/embed]...
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Glyphosate2

EPA Banning Use of Pesticide Chlorpyrifos on Food Crops

August 20, 2021
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Environmental Protection Agency (EPA) is taking action to address the risk of chlorpyrifos, a pesticide in use since 1965, in an effort to better protect human health, particularly for children and farmworkers. EPA reported that chlorpyrifos, organophosphate insecticide, leads to neurotoxicity and has been associated with potential...
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Earth

Martin Bauer Group Pledges Carbon Neutrality

August 13, 2021
Julia Peterman
Secaucus, NJ—The Martin Bauer Group has pledged to achieve climate neutrality by 2030 at the latest, according to a press release. “Our promise applies not only to our more than 30 locations throughout the world but also to our entire supply chain,” says Anne Wedel-Klein, great-granddaughter of the company’s founder,...
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PCC Eliminating the Sale of 100k Single-Use Plastic Bottles Yearly

July 16, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets has discontinued the sale of plastic bottled water sized below one gallon, according to a press release, except for sparkling water or enhanced waters such as high-pH drinks. This move follows an earlier PCC ban on single-serve plastic water bottles of 500ml or less. The new...
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49% of Consumers Consider Sustainability When Purchasing Food, Beverages

July 7, 2021
WholeFoods Magazine Staff
Kerry has released new market research revealing consumer expectations around sustainability, according to a press release. The survey covered 14,000 consumers over 18 countries. 49% of consumers are now considering sustainability when buying food and drink, the press release states, and their understanding of the issue, initially based in environmental...
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Carlson Takes Steps Towards Plastic Neutrality

July 1, 2021
WholeFoods Magazine Staff
Carlson is joining Impact Collective, a group of brands committed to making an immediate and positive environmental impact through the reduction of their carbon, plastic, water, and energy footprints, according to a press release. “At Carlson, we’re as committed to the environment as we are to the high quality of...
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Rodale

Rodale Institute Receives $1.2 Million Donation

June 30, 2021
WholeFoods Magazine Staff
Kutztown, PA—Rodale Institute has received a $1.2 million donation from The GIANT Company. This donation will go towards supporting the Rodale Institute Farmer Training Program, and farmer consulting services and research projects. “It’s incredibly exciting to see the outpouring of support not only from The GIANT Company, but from their customers, for regenerative...
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Organic Valley Farms Reports Lower-Than-Average Carbon Footprints

May 25, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by University of Wisconsin-Madison. The assessment revealed that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and...
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