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Results from Groundbreaking Lutein Studies Released

September 2, 2016
WholeFoods Magazine Staff
Morristown, NJ—Several new studies offer even more evidence that a branded eye health ingredient (lutein and zeaxanthin) is quickly bioavailable in the body and elicits an important response in the retina. Researchers worked with Lutemax 2020 from OmniActive Health Technologies, based here, which contains three carotenoids—lutein, RR-zeaxanthin and RS-zeaxanthin—in a...
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Muscle Cells Respond to Shilajit in Study

September 2, 2016
WholeFoods Magazine Staff
New Brunswick, NJ—Shilajit has long been thought to support muscle growth, and new research published in the Journal of Medicinal Food helps explain why. During the trial, 16 obese/overweight but otherwise healthy individuals started by using oral supplementation of a branded shilajit ingredient (250 mg PrimaVie from Natreon, twice daily)...
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Mediterranean Diet Reduces Mortality Rate in Heart Disease Patients

September 2, 2016
WholeFoods Magazine Staff
Pozzilli, Italy—Data from the Moli-sani study were presented at ESC Congress 2016 suggesting that a Mediterranean diet reduces the risk of death in those with a history of cardiovascular disease. Researchers from the I.R.C.C.S. Neuromed Institute, located here, look at data collected in the Moli-sani epidemiological study, which involved 25,000...
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Fda fsma

FDA Extends Compliance Dates on FSMA & Issues New Draft Guidance

August 31, 2016
WholeFoods Magazine Staff
The U.S. Food and Drug Administration (FDA) issued a final rule on August 24th that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules for the Food Safety Modernization Act (FSMA). The changes, which will include “providing more time for manufacturers to meet...
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Meat2

USDA Allows “Negative Claims” for GMOs in Meat, Poultry and Eggs

August 29, 2016
WholeFoods Magazine Staff
Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...
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Aha added sugar limit

AHA Sets New Added Sugar Limit for Kids & Teens

August 26, 2016
WholeFoods Magazine Staff
Dallas, TX-On Wednesday, The American Heart Association (AHA) announced a new recommendation, published in the journal Circulation, in which children aged 2-18 should eat or drink less than six teaspoons of added sugars daily, which is equivalent to about 100 calories or 25 g of sugar. The new recommendation, which...
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Hope for Metabolic Syndrome: Wheat Starch

August 26, 2016
WholeFoods Magazine Staff
Atchison, KS—A new study conducted at South Dakota State University suggests that a patented resistant wheat starch (Fibersym RW from MGP, based here) may benefit those with metabolic syndrome. For 26 weeks, 20 people with signs of metabolic syndrome took part in the double-blind, placebo-controlled, cluster crossover trial. Individuals consumed...
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Prebiotic Reduces Exercise-Induced Asthma

August 26, 2016
WholeFoods Magazine Staff
Helier, Jersey—New research published in the British Journal of Nutrition offers data suggesting a branded trans-galactooligosaccharide prebiotic complex (B-GOS, Bimuno from Clasado) lessens exercise-induced asthma. Ten adults with exercise-induced asthma and eight without the disease took either 5.5 g/day of the prebiotic or a placebo for three weeks. After a...
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Cheese2

USDA to Purchase $20 Million of Cheese Surplus

August 26, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) will purchase $20 million worth of cheese and donate it to food banks in an effort to modestly reduce the cheese surplus that is at a 30-year high. According to a report by NPR, the surplus resulted when dairy farmers, responding to record...
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Npa requests extension

NPA Requests Extension for Commenting on Revised Draft Guidance for NDI Notifications

August 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On Thursday, the Natural Products Association (NPA) submitted a request to the U.S. Food and Drug Administration (FDA) for an extension of the comment period on the newly revised guidance re-draft for New Dietary Ingredient (NDI) Notifications. The draft guidance, which was released on August 11, currently has a...
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