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Home » Topics » Natural Health News

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Memorial

In Memoriam: Stephen Edward Lipscomb

October 19, 2021
WholeFoods Magazine Staff
Stephen Edward Lipscomb passed away on August 22, 2021, at the age of 70. Loved ones shared the news of his passing and remembered his many joys and accomplishments in an obituary, while industry colleagues shared memories of Stephen on LinkedIn. Stephen's career took him from coast to coast, working...
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Whole Foods Market's Top 10 Food Trends for 2022

October 19, 2021
WholeFoods Magazine Staff
Austin, TX—The Whole Foods Market Trends Council has revealed its predictions for 2022's top 10 food trends. What does the council, which is made up of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts, see on the horizon? Buzz-less spirits,...
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Gca photo credits to nespresso

Alliance Aims to Improve Livelihoods for Coffee Farmers, Protect Endangered Gorillas

October 19, 2021
Julia Peterman
South Kivu, Democratic Republic of the Congo—A new partnership is aiming to promote better livelihoods for local coffee farmers in the eastern Democratic Republic of the Congo (DRC), while protecting the region’s critically endangered Grauer’s gorilla. Guillaume Le Cunff, CEO of Nespresso, said: “We’re incredibly proud to be joining this...
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Batcha to Step Down from OTA; Search on for New CEO

October 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—After more than a decade of service to the Organic Trade Association (OTA) and the organic community, CEO Laura Batcha plans to step down in spring 2022. The trade association announced that it has hired global organizational consulting firm Korn Ferry to lead its search for a new CEO...
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In memoriam 3

In Memoriam: Kevin Langan Gillespie

October 18, 2021
WholeFoods Magazine Staff
Kevin Langan Gillespie, 54, of Amherst, NH, passed away on September 25, 2021, after an 18-month fight against rhabdomyosarcoma. Loved ones shared the news of his passing, and celebrated his life in an obituary that fondly recalled his love of family, outdoor adventures, and the natural products industry. Kevin graduated...
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Sprouts Foundation Gives $3m in Support of Local Food

October 18, 2021
Julia Peterman
Phoenix, AZ—Sprouts Healthy Communities Foundation has given $3m in grants to 115 nonprofit organizations, according to a press release. “Sprouts is committed to strengthening local food systems by providing our communities with access to fresh, nutritious food, and empowering children with the knowledge and resources to live a healthier life,”...
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Mushrooms Linked with Mental Health

October 18, 2021
Julia Peterman
Mushrooms may benefit mental health, according to new research led by Penn State College of Medicine. Penn State researchers used data on diet and mental health collected from more than 24,000 U.S. adults between 2005 and 2016, and found that those who ate mushrooms had lower odds of having depression.
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Layn Natural Ingredients Adopts Sophora japonica

October 18, 2021
Julia Peterman
Austin, TX—Layn Natural Ingredients has adopted Sophora japonica, otherwise known as Japanese pagoda tree, Japanese sophora, or Chinese scholar tree, according to a press release from the American Botanical Council (ABC). “[Our] adoption of Sophora japonica is important because at the core of Layn Natural Ingredients’ vision is innovating natural...
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Investors Acquire Metagenics

October 18, 2021
Julia Peterman
San Francisco, CA—Gryphon Investors has signed an agreement to acquire Metagenics, Inc. from Alticor Inc., according to a press release. This is Gryphon’s third investment in consumer health products, and first investment in the nutritional health category. "We are delighted to partner with the team at Gryphon as we plan...
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Fish Collagen Supplier Now Friend of the Sea Certified

October 18, 2021
Julia Peterman
France—Weishardt, a global supplier of fish gelatin and fish collagen peptides, has achieved Friend of the Sea certification, according to a press release. “It has been wonderful to work with Weishardt,” said Paolo Bray, Director of Friend of the Sea. “Their embrace of sustainable practices aligns with their overall approach to scientific production...
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