Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News

Natural Health News
Natural Health News RSS Feed RSS

Watermelon 4

Study Finds Watermelon to Aid in Hypertension

November 1, 2010
WholeFoods Magazine Staff
Tallahassee, FL—The most famous summer picnic fruit is now found to have positive benefits for health. A study conducted by food scientists at Florida State University found that watermelon can help support healthy blood pressure levels. The six-week, nine-subject study indicated that daily doses of L-citrulline/L-arginine (6 grams) from watermelon...
Read More
Heel 4

Heel USA Hosts Editors’ Weekend

November 1, 2010
WholeFoods Magazine Staff
Albuquerque, NM—Homeopathic medicine supplier Heel USA held an editors’ summit in early October. The opening night of the event featured a presentation from Heel USA president and CEO Thierry Montfort on the company history and an overview of homeopathy, which he stated should be composed of “effective yet gentle medicine.”...
Read More
Nutritionlabeling 4

Front-of-Package Nutrition Labeling: The Push for Regulation

November 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—In October, The Institute of Medicine (IOM) released the first report of a two-phase study examining nutrition rating systems and symbols on front-of-package (FOP) labeling. This first report details the nutrition science basis for FOP labeling systems and concludes that FOP labeling systems ought to reference serving size, calorie...
Read More
Foodsafety 17

FDA Recommends Certified Food Safety Managers

November 1, 2010
WholeFoods Magazine Staff
  Rockville, MD—Based on results from a 10-year study tracking the retail industry’s efforts to improve food safety factors, the U.S. Food and Drug Administration (FDA) concludes that the presence of certified food safety managers on site to oversee and enforce food safety practices in stores significantly increases compliance...
Read More
Carlson3 1

Carlson Laboratories Has New President

November 1, 2010
WholeFoods Magazine Staff
Arlington Heights, IL—John Carlson, co-founder and president of Carlson Laboratories, will retire after 45 years of heading the company. Carlson will not completely break from the company, instead serving as its Director Emeritus, an “advisory role,” says the firm. Carlson has been an active member of many organizations including National...
Read More
Ee11 2

Expo East Finishes its Boston Run

November 1, 2010
WholeFoods Magazine Staff
Boston, MA—Natural Products Expo East, held here October 13–16, wrapped up its run in Boston with a 1,300-booth exhibit hall and an organic-heavy educational line-up, due to its combined program with the Organic Summit and the Organic Trade Association (OTA)’s All Things Organic show. Next year, Expo East is slated...
Read More
Menopause 4

New Menopause Ingredient Guidelines Developed

October 28, 2010
WholeFoods Magazine Staff
  Bloomington, IN—Helios Corporation and Sunbio recently launched the Safety vs. Uncertainty Initiative in an effort to clarify viable, safe active ingredients in the menopause support arena.   In the process of developing its EstroG-100 ingredient for menopause care, the firms say they have observed many inaccuracies and misleading...
Read More
Grocery briefs3 84

Grocery Briefs December 2010

October 27, 2010
WholeFoods Magazine Staff
Rockville, MD-based Mom’s Organic Market founder Scott Nash has urged Whole Foods Market to act faster on its new labeling program for sustainable seafood. While the grocery chain has set a goal to stop selling endangered seafood species by 2013, Nash says the chain is still selling too many...
Read More
Foodtrends 8

Presentation Highlights Food and Beverage Trends

October 27, 2010
WholeFoods Magazine Staff
Chicago, IL—At the 2010 Shopper Marketing Expo, held here, a marketing seminar discussed areas of interest and change in consumer behavior toward their food and beverage purchases. The seminar was presented by Mary Lorson of Pavone, an agency specializing in food and beverage marketing. The presentation is based on...
Read More
Milk 4

Hormone-Free Milk Labels OK’d in Ohio

October 27, 2010
WholeFoods Magazine Staff
A ruling by the Sixth Circuit of the United States Court of Appeals has overturned an existing Ohio ban on milk labels carrying a hormone-free claim. Now, dairy products not produced from cows raised on rBGH (recombinant Bovine Growth Hormone) can say so on the package. The decision comes...
Read More
Previous 1 2 … 663 664 665 666 667 668 669 670 671 … 694 695 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms