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AHPA and UNPA Hire Law Firm to Talk to State AGs

January 19, 2016
WholeFoods Magazine Staff
Silver Spring, MD; Salt Lake City, UT-Two industry trade groups are teaming up in a joint effort to improve relationships with state attorneys general (AGs). The American Herbal Products Association (AHPA) and the United Natural Products Alliance (UNPA) are taking the lead to educate state AGs about herbal supplements and...
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CRN Now Requires Members To Submit Info to ODS Label Database

January 19, 2016
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) is now requiring all member companies to submit product labels to the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Dietary Supplement Label Database (DSLD). In a statement, CRN said this was "'a first, and necessary, step' toward improving transparency in the...
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New 2015 Dietary Guidelines Earn Praise from CRN

January 14, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on Jan. 7. The Council for Responsible Nutrition (CRN), which participated in the process through the submission of written and oral comments as well as attendance to...
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Ardent Mills Hosting Meetings for Farmers Aiming to Double Organic Wheat Crop

January 13, 2016
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Denver, CO.—Ardent Mills, a premier flour milling and ingredient company, will host a series of growers meetings as a way for farmers to learn more about their Organic Initiative 2019, which Ardent Mills announced in Mid-December. The goal of the initiative is to help U.S. wheat farmers double their organic...
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Campbell Soup to Disclose GMOs in All Products

January 8, 2016
WholeFoods Magazine Staff
Camden, NJ—The New York Times reported yesterday that Campbell Soup will become the first major food company to disclose genetically modified organisms (GMO) in its products. Other than its soups, the company is also the maker of brands such as Pepperidge Farms, Prego, Plum Organics and V8. The labeling changes...
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EPIC Provisions Acquired by General Mills

January 7, 2016
WholeFoods Magazine Staff
Minneapolis, MN—General Mills, Inc. announced that it has acquired EPIC Provisions, a meat snacks company based in Austin, TX.  Launched in 2013 by Taylor Collins and Katie Forrest, EPIC carries paleo-friendly meat-based protein bars, jerky and trail mix, sourced from organic grass fed and free range animals. The company will...
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U.S. Marshals Seize 90,000 Bottles of Kratom

January 7, 2016
WholeFoods Magazine Staff
Silver Spring, MD-—The U.S. Food and Drug Administration (FDA) announced in a press release on January 6, 2016 that U.S Marshals, at the agency’s request, seized approximately 90,000 bottles of dietary supplements labeled as containing kratom from Dordozin Natural Products LLC, South Beloit, IL. Marketed under the brand name RelaKzpro,...
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MATS Could Boost Healthy Eating

January 4, 2016
WholeFoods Magazine Staff
Canned and jarred goods might be a staple in our pantries and lives now, but emerging technology may soon alter the way we preserve our food. The technology in question is Microwave Assisted Thermal Sterilization (MATS) from 915 Labs, a new approach to shelf-stable food which is clean-eating friendly. In...
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NPA Comments on EPA’s Management Standards for Hazardous Waste Pharmaceuticals

December 31, 2015
WholeFoods Magazine Staff
On Tuesday, December 29, the Natural Product Association (NPA) submitted comments regarding the Environmental Protection Agency’s (EPA) proposed rule under the Resource Conservation and Recovery Act (RCRA) called “Management Standards for Hazardous Waste Pharmaceuticals.” According to the summary, the rule proposes a “tailored, sector-specific set of regulations for the management...
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Top 2016 Flavor Trends Predicted

December 31, 2015
WholeFoods Magazine Staff
United States—Various sources are forecasting top flavor trends for 2016, and many have an international flair. These trends may affect 2016 options for foods, beverages, functional foods/drinks and food service items. According to the McCormick Flavor Forecast, spicy and tangy foods are hot, particularly those inspired by Southeast Asian and...
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