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Sabinsa Granted U.S. Patent on Probiotic With Cranberry

September 15, 2017
WholeFoods Magazine Staff
East Windsor, NJ — Sabinsa has been granted a U.S. patent on the company’s shelf stable probiotic LactoSpore in combination with cranberry seed fibers. Patent No. US9717766 discloses a method of increasing the viable colony count of Bacillus coagulans MTCC 5856 in a synbiotic composition containing natural plant fibers from Vaccinium...
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Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
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Millennial Parents Linked to Organic Sales Explosion

September 14, 2017
WholeFoods Magazine Staff
WASHINGTON, D.C. — As millennials enter their parenting years, the impact on the nearly $50 billion organic market could be transformative. “Exciting times lie ahead for the organic sector. This year's survey findings clearly show the positive relationship between organic and parenting,” said Laura Batcha, CEO and executive director of...
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Stomach2

New Research Finds Yeast Fermentate May Ease Constipation

September 12, 2017
Gianna Bruzzese
A new study conducted by BMC Complementary and Alternative Medicine found that the consumption of the proprietary yeast fermentate EpiCor results in beneficial modulation of the gut microbiome and improvement of gastrointestinal comfort and constipation. EpiCor is a natural immune strength ingredient fermentate created by a proprietary fermentation method researched,...
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William Hood Launches Investment Bank With Natural Focus

September 12, 2017
WholeFoods Magazine Staff
New York, N.Y. -- With the aim of becoming the premier adviser to consumer goods companies in the healthy living and wellness space, investment banker William Hood has launched his own firm. “The natural products industry is going to be a huge early focal area for us,” Hood told Whole...
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Merch insights

Amazon's 365 Brand Sales Skyrocket

September 12, 2017
WholeFoods Magazine Staff
Online grocery shopping has skyrocketed for Amazon.com Inc. since the company purchased Whole Foods Market for $13.7 billion, Bloomberg reports. One Click Retail, which monitors sales, estimates that within one week, online sales of the Whole Foods private label 365 brand totaled around $500,000, according to Bloomberg. The speed at...
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Ultrasol Curcumin Gets Patent For Sports Benefits

September 12, 2017
WholeFoods Magazine Staff
Morristown, N.J. -- OmniActive Health Technologies was granted a U.S. patent (Patent No: US 9724311) for the sports nutrition and performance benefits of its clinically-studied UltraSOL line of curcumin ingredients, including CurcuWIN. The patent covers these proprietary ingredients’ compositions for improving muscle performance, endurance capacity and resistance to fatigue when...
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Fresh Market Names New CEO

September 12, 2017
WholeFoods Magazine Staff
Greensboro, N.C. — Larry Appel is the new president and CEO of specialty grocer The Fresh Market, the company announced. He joins the 176-store chain with nearly 30 years of experience in retail, legal and corporate strategy. Brian Nicholson, the company’s chief financial officer who served as the company’s interim CEO,...
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Annie's John Foraker and Jennifer Garner Join Once Upon a Farm

September 11, 2017
WholeFoods Magazine Staff
San Diego, CA — The fast-growing organic baby food category just got a jolt to the system. A-list celebrity Jennifer Garner and former Annie’s president John Foraker have joined the 2-year-old organic baby food startup Once Upon a Farm as co-founders with plans to become the next big nutrition brand for...
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Sweet earth products

Nestle's Sweet Earth Acquisition Signals Plant-Based Food Importance

September 11, 2017
WholeFoods Magazine Staff
Moss Landing, CA --  Nestle USA took a giant step into the plant-based foods segment with the acquisition of Sweet Earth, whose 48 products span the day and include Harmless Ham and Benevolent Bacon. Launched in 2011 by co-founders Kelly and Brian Swette, Sweet Earth’s award-winning frozen meals, burritos, breakfast...
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