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Gutprobiotic

Prebiotics Market Projected to Achieve 9.8% CAGR

September 16, 2019
WholeFoods Magazine Staff
Selbyville, DE—The prebiotics market is expected to achieve over 9.8% CAGR up to 2024, according to a report from Global Market Insights. [caption id="attachment_68025" align="alignnone" width="650"] The prebiotics industry is expected to cross $7.2 billion by 2024, supported by rising demand for prebiotics primarily for food & beverage applications. Courtesy...
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Plant based grains veggies

7 Grocery Trends from Natural Products Expo East

September 13, 2019
WholeFoods Magazine Staff
Baltimore, MD—In the crowded exhibitor halls of Expo East, trends emerge—and we're here to bring them straight to you. While this article will focus on grocery, keep an eye out for other WholeFoods articles on the show; there’s plenty that stood out that wasn’t necessarily part of a trend (Country...
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Cbd 1 768x407

FTC Warns More CBD Companies Over Health Claims

September 11, 2019
WholeFoods Magazine Staff
Washington, D.C.--The Federal Trade Commission announced that, as part of its regular monitoring of health-related advertising claims, it sent warning letters to three companies that sell oils, tinctures, capsules, gummies, and creams containing cannabidiol (CBD) from cannabis. The FTC did not identifying the three companies publicly, but said the letters...
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Gettyimages 502254146

Survey Reveals Population of Vegetarians, Flexitarians

September 10, 2019
WholeFoods Magazine Staff
Baltimore, MD—Around 2% of the U.S. population is vegan, according to a survey conducted by The Harris Poll on behalf of The Vegetarian Resource Group (VRG). Another 2% is vegetarian. That said, the rest of the country isn’t eating all meat all the time. The survey found that 46% of...
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Vitaminshoppeketo

Vitamin Shoppe Enters Negotiations with Third Party Regarding Acquisition Proposal

September 10, 2019
WholeFoods Magazine Staff
Secaucus, NJ—The Vitamin Shoppe, Inc. announced in a press release that the “go-shop” period provided for under the terms of the merger agreement between Vitamin Shoppe and Liberty Tax expired at 12:01 A.M. Eastern Time on September 6, 2019. Vitamin Shoppe received an acquisition proposal from a third party during...
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Strawberry field farm organic

2019 U.S. Organic Acreage Shows Major Gains

September 10, 2019
WholeFoods Magazine Staff
Silver Spring, MD—This year will see a record organic harvest, despite weather and trade challenges, according to Mercaris’ Annual Acreage Report. Farmers will harvest 3.1 million acres of U.S. Certified Organic land, an increase of 7% over 2018. The West and High Plains regions saw the largest jump in organic...
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Supplement herbs

AHPA Analyzes FDA Recall Data

September 10, 2019
WholeFoods Magazine Staff
Washington, D.C.—Dietary supplement recalls are relatively infrequent, according to recent FDA data. A statement from the American Herbal Products Association (AHPA) notes that out of 803 recorded recalls initiated in 2019, 14 of them, or 1.7%, involved dietary supplements, and only three were Class I recalls, the most serious recall...
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Coconut 2

CCA to FDA: Coconut is Not a Major Allergen

September 10, 2019
WholeFoods Magazine Staff
Spring, TX—The Coconut Coalition of the Americas (CCA) has launched an initiative to make it clear that coconuts are not tree nut allergens, according to a press release. CCA will spearhead the effort to request that FDA revise the FALCPA Guidance Document to remove coconut from the list of tree...
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Elderberry jam

INS Farms Ingredient Tru-ID Certified

September 10, 2019
WholeFoods Magazine Staff
Purdy, MO—INS Farms’ North American black elderberry ingredient Elder Pure is now Tru-ID certified, according to a press release. The Tru-ID testing certification “authenticates that the elderberry is the species we have identified in the polyphenol fingerprint,” said INS Farms CEO Devon Bennett. “This DNA test is the primordial step...
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Virus infected organism

Bacteria Compete with Human Hosts for Longevity Vitamin

September 9, 2019
WholeFoods Magazine Staff
Gainesville, FL—New research shows that disease-causing bacteria compete with their human hosts for a key micronutrient: queuine, called a “longevity vitamin” by Dr. Bruce Ames in a 2018 study. The report notes that queuine's importance is becoming clearer as more research is done on the micronutrient. This latest research is...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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