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Home » Topics » Grocery » Recipes

Recipes
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456748251 3

Mixed Rainbow Chard with Tomatoes and Garbanzo Beans

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 10m | Cook Time: 30m | Total Time: 40m | Serves 8   Here’s a versatile dish that’s easy to pull together from your pantry & freezer whenever you’ve got a taste for some deeply satisfying veggies. Any day of the week, this savory...
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480385577 3

All Hail Kale Smoothie

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 5m | Total Time: 5m | Serves 2 This delightfully fresh-tasting and healthy greens + berries smoothie features our Organic Kale Berry Smoothie Kickstart, a convenient frozen mixture of our organic kale, organic blueberries and organic strawberries. It's a great way to get more super-nutritious greens...
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Popsicles aloha green 400x364 embed recipe 1

Aloha Green Pops

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Earthbound Farm Prep Time: 15m | Total Time: 15m + freezing time Makes about 3 cups, enough for about 6 popsicles (depending on your equipment) With just one adjustment (reducing the amount of strawberries in the mixture to keep the pop’s bright green color), our delicious...
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White truffles 3

White Chocolate Truffle with Dried Cranberries

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva Finish off the day with delicious White Chocolate Truffles with Dried Cranberries. The Extra Virgin Coconut Oil and Organic Coconut Manna enhance the flavors in the truffle recipe. This dessert is the perfect treat to conclude the night. 18 Truffles (6-9 Servings) Ingredients 1 cup Cacao...
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Stuffed winter squash 3

Savory Stuffed Winter Squash

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva Start off your holidays with the very festive, Savory Stuffed Winter Squash. The flavorful combination of delicious vegetables will have all your guests asking for more while enjoying endless benefits of Nutiva Organic Milled Chia Seeds, Red Palm Oil and Organic Hempseed. The Milled Chia Seeds...
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Yams 0 3

Roasted Sweet Potatoes with Pecans

August 14, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva This twist on a classic holiday dish brings together the sweet flavor of the holidays with the benefits of Nutiva Organic Extra Virgin Coconut Oil and Organic Coconut Sugar. By substituting butter and vegetables oils that recipes may call for, with these products, any meal can...
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Ife cover 0 1

Strawberry Chutney

July 15, 2014
WholeFoods Magazine Staff
Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. As summer approaches and strawberries become abundant, this is the perfect little recipe to round out any meal. The spices only help the sweetness of the berries shine. If you have locally-grown small strawberries,...
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Ife cover 1

Easy Semi-Cooked Sprout Salad

July 15, 2014
WholeFoods Magazine Staff
Recipe courtesy of Anupy Singla, Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. My husband and I love this version of the sprout salad. The spices and onion are cooked, while the sprouts are still fresh. Ingredients: 4 cups / 420 g sprouts, set aside in a...
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491996711 1 1

Iced Mint Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients: 1/2 tsp. Nutiva Organic White Chia Seeds 2 tbsp. water, room temperature 1 Numi Organic Tea - Moroccan Mint teasan bag 1 cup water, boiling Ice cubes Fresh mint leaves to garnish Directions: 1. Add chia seeds to 2 tbsp.
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147258828 1

Black Iced Tea with Chia Seeds

July 9, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nutiva and Numi Organic Tea Ingredients 1/2 tsp. Nutiva Organic Black Chia Seeds 2 Tbsp. water, room temperature 1 Numi Organic Tea - Breakfast Blend black tea bag 1 cup water, boiling Ice cubes Lemon slices Directions: 1. Add chia seeds to 2 tbsp. of room...
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