Recipe courtesy of Spork Foods Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon stick 10 oz fresh or frozen organic cranberries (2 1?2 cups) 1 tbsp. fresh lemon juice and zest of 1?2 lemon A dash of sea salt 1/4 cup Setton Farms roasted,...
Recipe courtesy of Massel Ingredients: 2 tsp. parsley, chopped 1/2 cup low fat evaporated milk or low fat soy milk 3 cups bouillon made with ½ a pack of Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 teaspoons of Massel All Purpose Bouillon & Seasoning granules (chicken...
Recipe courtesy of Massel Ingredients: 6 baby portabella mushrooms or 2 large ones 1 cup grated zucchini 1/2 cup grated Swiss cheese or a vegan cheese that melts well 1/2 cup gluten-free bread crumbs 1/4 cup grated purple onion 3 cloves of garlic, finely chopped 3 tbsp. of Massel...
Recipe courtesy of Massel Ingredients: Grated potatoes to serve the number of people you are feeding. Massel recommends 1/3 to 1/2 lbs. of raw potatoes per person. Enough creamy cheese sauce (recipe below) to coat the potatoes. Directions: Bake for 35-45 minutes at 350F/180C until golden brown on top.
Recipe courtesy of Massel. Ingredients: 1/2 tbsp. of Massel Turkey Style Supergravy 2 tbsp. cold water 1 cup boiling water Juices from your roast (optional) Directions: 1.Stir 1 1/2 tablespoons of gravy mix into 2 tablespoons of cold water and mix to a smooth paste. 2. Add approximately 1...
Recipe courtesy of Massel Ingredients: 1 6-7 lb bone in turkey breast, skin removed 2 tbsp. orange juice 1/2 pack of chicken style Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 tsp. of Massel All Purpose Bouillon & Seasoning granules Salt and pepper, to taste Directions: 1.Mix...
Recipe courtesy of Earthbound Farm Prep Time: 20m, not including cooking the grain | Serves 4-6 From Eating-Made-Easy.com Ingredients Juice of 2 medium lemons 1/4 cup extra-virgin olive oil 3 tablespoons maple syrup 2 teaspoons Dijon mustard 1/2 teaspoon salt 2-1/2 cups cooked sorghum (from 1 cup...
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