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Articles Tagged with ''synbiotics''

Prioritizing Women's Health

Within this segment, there are many consumer products, dietary supplements, and foods that are in line with current trends and driving growth.

March 21, 2023

Stephanie Edgar, B.Sc., Senior Regulatory Affairs Associate, Nutrasource

By 2030, the women’s health market is projected to reach $58.24 billion globally.Within this segment, there are many consumer products, dietary supplements, and foods that are in line with current trends and driving growth.

What is New & Next in the Drug and Convenience Market?

October 18, 2022

Nancy Trent

The National Association of Chain Drug Stores (NACDS) met at the end of August in Boston, Massachusetts, for the first time since 2019 for the annual Total Store Expo. NACDS Total Store Expo is the largest gathering for suppliers and retailers in the health and beauty industry. Companies attend in...

Sperm Health: Role of Semen Microbes

August 16, 2022

International Probiotics Association

One lone sperm is needed to reach a woman’s ova (egg) to set the stage for human reproduction. Even though healthy male ejaculate (about 2-4 mL) contains as many as 800 million sperm, many men struggle with infertility. Fewer than 15 million sperm per mL of semen is considered a...

Growth Drivers in the Microbiome Market

June 23, 2022

Maggie Jaqua, Content Director

Industry experts discuss the need-to-know info that will help you educate your staff on all the latest in the microbiome market and meet your customers' needs so they get the health-promoting benefits they are after. Emerging Science and Sought-After Benefits Samantha Ford, MS, Director of Business Development, AIDP, Inc.: As...

What’s Happening in the Gut?

May 14, 2022

Michael Lelah and Michael Lelah, Ph.D.

The short answer is: Lots of things are happening in the gut. There is now a large amount of ongoing research on the role that nutrition plays in the gut microbiome, and how the bacteria in the gut are working to signal the other organs in the body. If you...

Healthy Aging and the Microbiome

March 29, 2022

International Probiotics Association

The world's population is aging rapidly, bringing extreme burdens to public healthcare systems. Frailty and premature death affect many elderly people, but not all. People age differently. FYI: Frailty has been defined as “a state of increased vulnerability to poor resolution of homeostasis after a stressor event, which increases the...

Microbiome: The More You Know

June 24, 2021

Julia Peterman

[vc_row][vc_column][vc_column_text]As we learn more about the gut microbiome, one thing is becoming clear: “The more we learn about the gut microbiome,” says Marc Washington, Founder of Muniq, “the more we realize that there remains much more that we don’t know about this complex ecosystem.” Scientifically speaking, the term “microbiome” is...

Dairy-Free Synbiotic

June 7, 2021

WholeFoods Magazine Staff

HealthAid America has introduced ProstaProbio. The GMO-, dairy-, gluten-, wheat-, and nut-free supplement is made with pumpkin seed, saw palmetto, cranberry, and 40 billion of 10 probiotic strains. It is intended to help support prostate health, urinary flow, the immune system, hormonal health, and the digestive tract, the company says. ...

Chewable Synbiotic

April 30, 2021

WholeFoods Magazine Staff

Wakunaga of America has developed Kyo-Dophilus Pro+ Synbiotic chewable tablets for digestive and immune health. Containing 20 billion CFU of nine beneficial bacteria species, each chewable tablet contains 2 grams of BioEcolians, a proprietary a-gluco-oligosaccharide prebiotic designed to support microbiome diversity for improved digestive and immune health, as well as...

Panel of Experts Redefines "Synbiotics"

August 25, 2020

WholeFoods Magazine Staff

Urbana, IL—An international panel of experts, including two from the University of Illinois, has redefined the term synbiotics and developed guidelines on the scientific investigation thereof, according to a press release. The consensus report, written by the International Scientific Association for Probiotics and Prebiotics (ISAPP), has been published in Nature...