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Home » fiber

Articles Tagged with ''fiber''

Ovenprobread rolls

High-Protein Flour Substitute Ingredients

December 3, 2021
WholeFoods Magazine Staff
Glanbia Nutritionals has introduced OvenPro, a range of ingredients that can be used to increase the protein and fiber content of baked goods, while maintaining low levels of sugar and net carbs. OvenPro products are 1:1 flour replacements for bread, cake, and quickbread. The products contain 47 - 80% protein...
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Cognitive

Study Links Fiber Intake with Lower Rates of Depression

January 7, 2021
WholeFoods Magazine Staff
High daily fiber intake may be linked to lower rates of depression in premenopausal women, according to a new study published in Menopause, the journal of the North American Menopause Society (NAMS). This study used data from the Korea National Health and Nutritional Examination Survey for 2014, 2016, and 2018.
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Magnesium 3

Study Pinpoints Nutrients to Lower Risk of Bowel Cancer

October 12, 2020
WholeFoods Magazine Staff
Folate, magnesium, and dairy products may help stave off bowel cancer, according to a new meta-analysis published in Gut. Around 1 in every 20 people in the U.S. is likely to develop bowel cancer over the course of their lifetime, notes a press release on the topic. Worldwide, over 2.2...
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Beneo logo large beneo claim rgb 20

Chicory Root Fiber

June 19, 2020
WholeFoods Magazine Staff
BENEO has announced the future expansion of its chicory root fiber with Orafti Organic, a carefully grown and selected organic variant of its popular chicory root fiber. Available to customers from September onwards, Orafti Organic enables manufacturers to add natural prebiotic fibers that will improve taste and texture, while also...
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Art monkfiber logo notagline

Functional Sweet Fiber

March 24, 2020
WholeFoods Magazine Staff
Ingredients by Nature (IBN) has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit. MonkFiber, by IBN, makes up more than 70 percent of the daily total recommended dietary fiber, is 100 to 250 times sweeter than sugar, and contains zero calories. MonkFiber,...
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Ancient grains

Fiber Could Counteract the Effects of Environmental Toxins, Study Suggests

January 30, 2020
WholeFoods Magazine Staff
Lexington, KY—A diet high in fiber could possibly reverse the adverse effects that environmental toxins have on cardiovascular health, according to research from the University of Kentucky’s Superfund Research Center (SRC). The findings are part of SRC’s Project #1, which examines how nutrients affect toxicity caused by polychlorinated biphenyls (PCBs)...
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T.p. rao ph.d. managing director of taiyo kagaku india accepting functional food ingredient company of year award dec2019 close up

Taiyo Kagaku India Wins Functional Food Ingredient Company of the Year

January 27, 2020
WholeFoods Magazine Staff
New Delhi, India—Taiyo Kagaku India (TKI) has won the Functional Food Ingredient Company of the Year award, according to a press release. The juried award was presented at the India Food Safety Summit & Awards, held in New Delhi. TKI manufactures soluble prebiotic fiber Sunfiber. “TKI and its Japanese parent...
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Lentils greens mushrooms seeds vegetables

Feed Your Happiness: What Your Microbiome Wants

September 5, 2019
Ellen Kanner
[vc_row][vc_column][vc_column_text]Happiness starts from within us. We may feel it in our hearts, but it really begins in our bellies. Also called our microbiomes, our bellies have been proven to be our second brains, and they’re super-smart. It turns out gut instinct is real. By feeding our microbiomes well, we can...
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Whole grains

Get Your Whole Grain Game On

September 5, 2019
Ellen Kanner
[vc_row][vc_column][vc_column_text]There’s something missing in your life: fiber. Up to 95% of us fall way short of the minimum recommended 25 grams a day. You’re probably skimping on whole grains, too, not hitting the recommend 3 to 4 servings a day. Now’s the perfect time to up your fiber game and...
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Beet carrot juice fresh squeezed

Juicing and Low-Carb Diets: Can you do both?

August 16, 2019
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
For most of my career I’ve advocated what’s known as a low-carb diet. I believe a low-carb diet is the best way to prevent or treat what I consider to be the number one risk factor for cardio-metabolic diseases across the board. That risk factor is called insulin resistance and...
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