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Home » inflammation

Articles Tagged with ''inflammation''

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2 Studies Show Potential Benefits of Mango Consumption

February 25, 2022
Julia Peterman
Orlando, FL—Two new studies suggest that regular mango consumption may help improve glucose control and reduce inflammation, according to a press release from the National Mango Board. Specifically, the studies found: Mango consumption is associated with better overall diet quality and nutrient intake Snacking on mangos rather than other sweet...
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Healthy Aging Event Talks Top Trends

October 20, 2021
Julia Peterman
The Naturally Informed event Healthy Aging: Mastering the Market packed a lot of information into two days, on every conceivable aspect of the market. A few topics of note: Trends: ClearCut Analytics' Dan Harari, VP Business Development, offered a session on Amazon trends. Why Amazon? Trends happen on that website,...
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Study Points to Use of Krill Oil in Obesity-Related Inflammation

October 12, 2021
Julia Peterman
Krill oil may be useful for reducing liver and fat tissue inflammation related to obesity, according to a new study led by The Netherlands Organization for Applied Scientific Research (TNO) in partnership with Aker BioMarine. The study was run within the public-private partnership ProLiver, a collaboration project made possible by...
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The Natural View: Innovations in Joint Support

May 3, 2021
WholeFoods Magazine Contributor
WholeFoods Editor-in-Chief Maggie Jaqua and Todd Pauli of 24 Stories Marketing are joined by Eric Anderson of NXT USA, Inc., to discuss the trends in plant-based ingredients and the science-backed benefits of the branded ingredient TamaFlex to help improve joint flexibility, support a healthy inflammation response, and soothe soreness due to activity.
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Omega-3 Revisited: The Most Important Benefit You've Never Heard Of

April 29, 2021
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Fish oil is the one supplement I recommend without hesitation to just about anyone. Why? Two reasons: One, the benefits of the two omega-3 fatty acids found in fish oil—EPA and DHA—are wide-reaching and well-documented, supported by thousands of studies done over four decades. There’s no longer any controversy over...
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Kefir Probiotics Show Anti-Inflammatory, Anti-Bacterial Action in Mice

April 13, 2021
WholeFoods Magazine Staff
Beer-Sheva, Israel—Researchers at Ben-Gurion University of the Negev have identified new drug candidates to combat pathogenic bacteria and treat various inflammatory conditions, based on molecules isolated by probiotic Kefir yogurt. The research was published in Microbiome and led by Orit Malka, a Ph.D. student of Professor Raz Jelinek, VP of...
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Thailand to Use Andrographis to Treat COVID-19

February 1, 2021
WholeFoods Magazine Staff
Bradenton, FL—Thailand has made a decision to clear the use of Andrographis paniculata as an herbal medicine to treat COVID-19, a move which HP Ingredients (HPI) says bodes well for the global botanical industry. On December 30, Bloomberg reported that Andrographis “will serve as an alternative treatment to reduce the...
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Pilot Study Suggests Link Between Omega-3 Index and COVID Survival Rates

January 12, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A pilot study posted in medRxiv examined a possible link between low Omega-3 Index (O3I) levels and risk of death from COVID-19. Researchers at the Fatty Acid Research Institute (FARI) and Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA obtained COVID outcomes for 100 patients...
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Indena

Stronger Immune Function and Better Performance

November 17, 2020
WholeFoods Magazine Staff
Indena USA, Inc. Two Union Square 601 Union Street, Suite 330 Seattle, WA 98101 Tel: +1 206 340-6140 www.indena.com | Twitter | LinkedIn | YouTube | Flickr Quercefit™ Quercetin Phytosome is a patent pending food grade delivery system of quercetin from Sophora japonica L., formulated with Indena’s Phytosome proprietary technology...
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Heart health plant based fatty foods

Inflammatory Foods Associated with CVD Risk

November 6, 2020
WholeFoods Magazine Staff
Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of Cardiology. Chronic inflammation has been associated with heart disease and stroke in previous studies, a press release on the topic explains. Inflammatory biomarkers like interleukins and...
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