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Home » Market Analysis

Articles Tagged with ''Market Analysis''

Cbd 1 768x407

CBD Industry to Increase 706% Through 2023, Report Predicts

July 15, 2019
WholeFoods Magazine Staff
Chicago, IL—A report by Brightfield Group uncovered shifts across the U.S. Cannabidiol (CBD) industry signaling a seven-fold increase in the market, according to a press release. The market is on track to grow to $23.7 billion through 2023. Brightfield managing director Bethany Gomez said in the release: “The CBD market...
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Background of spices

Rise in Health Conscious Consumers to Drive Organic Spices Market

July 5, 2019
WholeFoods Magazine Staff
Portland, OR—A new report suggests that the global organic spices market, having generated $272.8 million in 2018, may reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026, according to a press release. Allied Market Research’s new report, titled “Organic Spices Market by Product Type...
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NMI Releases 2019 China Consumer Sustainability Report

June 4, 2019
WholeFoods Magazine Staff
Harleysville, PA—Natural Marketing Institute (NMI) is presenting its 2019 China Consumer Sustainability Report. The report is 49 pages long and includes consumer insights with data and analysis, charts, and illustrations, according to a press release. NMI conducted a survey to understand adults’ attitudes and behaviors regarding sustainability and the environment,...
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Industrial hemp

Survey: 57% of Adults Used Cannabis for Pain Management in 2018

May 30, 2019
WholeFoods Magazine Staff
New York, NY—More than 44 million adults (57%) aged 55 and older used cannabis for pain management in 2018, according to a press release from Radius Global Market Research. The press release is in regards to the results of Radius’ inaugural Cannabis and Hemp Trends Report, which surveyed more than...
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Vitamind2

Vitamin D Market Projected to Grow at CAGR of 7%

May 23, 2019
WholeFoods Magazine Staff
Chicago, IL—The Vitamin D global market is estimated to account for around $1.1 billion in 2019 and projected to reach nearly $1.7 billion by 2025, growing at a CAGR of 7%, according to a new market research report by MarketsandMarkets. A press release on the topic notes that the market...
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Probiotic 1

Nutraceutical Ingredients Market Projected to Grow

May 7, 2019
WholeFoods Magazine Staff
Chicago, IL—The Nutraceutical Ingredients Market is projected to grow from $152 billion in 2019 to $228 billion by 2025, according to a press release regarding a market research report from MarketsandMarkets. Major factors driving the growth of the market include increasing consumer demand for fortified food and beverages, rising incidences...
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Snacks 4

Organic Snacks Market Expected to Soar

April 30, 2019
WholeFoods Magazine Staff
Portland, OR—The Organic Snacks Market is expected to reach $24.03 billion by 2025, growing at a CAGR of 13.6% from 2018 to 2025, according to a press release from Allied Market Research (AMR). AMR recently released a report on the Organic Snacks Market, according to the release, which offers a...
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Soybean 3

Global Soy Protein Isolate Market Expected to Grow

April 16, 2019
WholeFoods Magazine Staff
The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights. A press release on the matter says that the global soy protein market is projected to grow at a CAGR of 6.7% between 2017 and 2026.
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Flaxseed

Flax Protein Market Expected to Grow

April 15, 2019
WholeFoods Magazine Staff
New York, NY—The flax protein market is expected to grow at a CAGR of over 5.5% from 2018 to 2027, with a starting valuation of $48 million in 2018, according to the latest report by Persistence Market Research. A press release on the report notes that flaxseed is loaded with...
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Gluten free

Gluten-Free Market Expected to Expand

February 20, 2019
WholeFoods Magazine Staff
New York—The global gluten-free food market is projected to expand at a compound annual growth rate (CAGR) of 7.6% during the 2018-2023 period, and will generate a revenue of US$6.47 billion by 2023, according to a press release from Research on Global Markets (RGM). The “Global Gluten-Free Food Market (2018-2023),” published...
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