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Home » Kerry

Articles Tagged with ''Kerry''

Nutritional dietary supplements 1

Consumers Want Science-Backed Products, Survey Finds

April 1, 2020
WholeFoods Magazine Staff
Nearly four in ten consumers are more likely to buy products backed by credible data, according to a new report from Kerry, makers of Wellmune. According to a press release, the report—compiled using data gathered before the COVID-19 pandemic—finds that the supplement market is booming. Over the past five years,...
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Kerry Acquires Plant Protein Company

February 24, 2020
WholeFoods Magazine Staff
Naas, Ireland—Kerry announced in a press release that it has acquired the Spanish company Pevesa Biotech, expanding its non-allergenic and organic plant protein capability. Pevesa is an established global leader in non-allergenic, non-GMO plant proteins for the infant, general, and clinical nutrition markets, the release says. Pevesa offers a range...
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Survey: Immune System Support is a Top Priority for Consumers

December 17, 2019
WholeFoods Magazine Staff
Mayfield Heights, OH--Immune system support was ranked as the top reason consumers buy healthy lifestyle products in a survey of over 11,000 consumers in 14 global markets. The survey comes from Wellmune, a natural ingredient in Kerry’s ProActive Health portfolio that is clinically proven to help strengthen the immune system.
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Probioticskids 0

Study: GanedenBC30 May Have Beneficial Effect on Certain Illnesses in Children

September 27, 2019
WholeFoods Magazine Staff
Beloit, WI—GanedenBC30 has a beneficial effect on gastrointestinal (GI) symptoms and upper respiratory tract infection (URTI) symptoms, according to new research published in Food Research International. The randomized, double-blind, placebo-controlled study was performed on 80 healthy school-aged children in Mexico, who took either 1 billion CFU GanedenBC30 or a placebo...
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Blueberry pancakes

New Report Suggests Digestive Health Market Open for Innovation

September 16, 2019
WholeFoods Magazine Staff
Beloit, WI—Given the characteristics of most probiotics—i.e., the need for refrigeration—the category has generally been restrained to the dairy aisle. However, a new report from Kerry points out, the advent of spore-forming bacteria means that formulators can bring digestive health benefits to more foods, and the traditional three-meals-per-day pattern could...
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