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Home » omega 3s

Articles Tagged with ''omega 3s''

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Salmon Nuggets

March 8, 2021
WholeFoods Magazine Staff
Steve’s Family Foods has released its first market-product, Salmon Nuggets, in four varieties including Original, Spicy Buffalo, Lemon Butter and Smoked Maple. All products are coated in crunchy Panko, are Non-GMO Project Verified, made with wild-caught Alaskan Salmon, and offer 2000mg of Omegas per serving.  www.stevesfamilyfoods.com...
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Cognitive health brain neurons

#NaturallyInformed Keynote Educates on Importance of Omega-3s for Cognitive Health

January 25, 2021
Julia Peterman
How important are omega-3s? Absolutely vital, according to Alex Richardson, DPhil (Oxon), PGCE, FRSA, Keynote Speaker at the Naturally Informed event Mental Wellness: Mastering the Market. “The human brain is 60% fat, and it matters what kind,” she told attendees. “Omega-3 and omega-6 fatty acids are essential. We evolved as...
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Aker BioMarine, University of Illinois Partner on Krill Research

January 11, 2021
WholeFoods Magazine Staff
Aker Biomarine has entered into an exclusive licensing agreement with the University of Illinois Chicago to obtain all intellectual property (IP) relating to the lysophosphatidylcholine (LPC) form of EPA and DPA, according to a press release. In November, Aker launched Lysoveta, a delivery platform based on LPC-bound EPA and DHA...
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GOED Publishes New Consumer-Focused Resources

December 18, 2020
WholeFoods Magazine Staff
Salt Lake City, UT—GOED has published a new web page and companion infographic to help educate consumers on storage for their omega-3 supplements, according to a press release. The resources are intended to extend the life and quality of omega-3 supplements, the press release explains. Consumers are advised to store...
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Omega 3

Vit D, Omega-3 May Support Healthy Aging, DO-HEALTH Study Suggests

November 30, 2020
WholeFoods Magazine Staff
Zurich, Switzerland—The largest European study on old age, DO-HEALTH, has found that some subgroups experience lower infection rates and systolic blood pressure when they supplement with vitamin D and omega-3. The study was funded by the EU and led by Heike A. Bischoff-Ferrari, Professor of geriatric medicine and aging research...
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Cod Liver Oil

October 29, 2020
WholeFoods Magazine Staff
Carlson has introduced Cod Liver Oil single-serving packets in lemon flavor. A single packet (1 teaspoon / 5 mL) provides 1,100 mg of omega-3s, and vitamins A & D3, which support heart, brain, vision, joint, and immune health, the company claims. The product is tested by an FDA-registered laboratory and...
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Omega 3

GOED Updates Healthcare Practitioner Site

October 12, 2020
WholeFoods Magazine Staff
Salt Lake City, UT—GOED has updated FatsofLife.com, its website describing the benefits of EPA and DHA omega-3 consumption for a healthcare practitioner (HCP) audience, according to a press release. The updates include improved functionality to allow HCPs to find and collect studies on omega-3s and specific health outcomes, the press...
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Omega 3 fish oil

OmniActive Presenting Market Insights on Eye Health at GOED Exchange

January 28, 2020
WholeFoods Magazine Staff
Morristown, NJ—OmniActive will present insights regarding the market opportunity for macular carotenoids in conjunction with omega-3s at this year’s GOED Exchange, according to a press release, in a session called “Omega-3s And…” which will take place Wednesday, February 5 from 4:00pm-5:15pm. Brian Appell, Marketing Manager of OmniActive Health Technologies, will...
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Supreme Court Denies Amarin Petition, Protects Fish Oil Supplements

December 11, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Supreme Court denied Amarin’s final petition for appeal, protecting fish oil supplements, according to a press release from the Council for Responsible Nutrition (CRN). In August 2017, the release notes, Amarin Pharma filed a complaint with the ITC against 18 manufacturers of EPA omega-3 fish oil supplements and...
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Omega 3

OmegaQuant Cheers Statement About Omega-3 Blood Testing

December 9, 2019
WholeFoods Magazine Staff
Sioux Falls, SD—The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has put together a formal statement regarding the importance of omega-3 blood testing in research studies, according to a press release from OmegaQuant. The release summarizes the statement as: Omega-3 long chain polyunsaturated fatty acid (n-3...
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