Cargill - Articles - Page 2 | WholeFoods Magazine

Sirio Launches Postbiotic Gummy

March 11, 2024

Rebecca Viscomi

Sirio's new postbiotic gummy features Cargill’s postbiotic ingredient.

Natural Products Industry News Briefs: GOED, Nammex, Gencor & More

What's new in the natural products industry? Catch up on the latest.

February 12, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including sustainability efforts, new partnerships, and more.

Natural Products Industry News Briefs: Sabinsa, ACG, National Co+op Grocers, and More!

What's new in the natural products industry? Catch up on all the latest.

December 30, 2023

WholeFoods Magazine Staff

Catch up on all the latest news in the natural products industry, from new partnerships to awards and more.

Assorted botanical and herbal ingredients

10 Macro Trends from SupplySide West 2023

Ingredient suppliers showcase the latest science, consumer insights, and more to drive innovation in 2024.

December 18, 2023

WholeFoods Magazine Staff

More than 1,400 exhibitors gathered in Las Vegas for the 2023 edition of SupplySide West (SSW) and Food ingredients North America (FiNA) to showcase their latest science and innovations. Find out what's new and what's next.

Natural Products Industry News Briefs: Cargill, ADM, and More!

There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and other industry news.

October 23, 2023

WholeFoods Magazine Staff

What's new in the natural products industry? Catch up on all the latest news on mergers, partnerships, research and more.

Regenerative Business: 21 Things to Know Now

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

August 23, 2023

Maggie Jaqua, Content Director

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

Insights-Innovations-Natural-Ideas-GettyImages-1465754278.jpg

6 Takeaways from Expo West 2023

Natural and organic foods and beverages, nutritional supplements, branded ingredients, and more were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

April 12, 2023

WholeFoods Magazine Staff

More than 65,000 registered attendees and 3,000 exhibiting companies gathered at the Anaheim Convention Center March 7-11 for Natural Products Expo West. Natural and organic foods and beverages; clean beauty and home products; and nutritional supplements and ingredients were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023

Rebecca Viscomi

Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies. Consumers Indulge Indulgence remains the most important...

Lighting the Way on Social and Environmental Sustainability

August 23, 2022

Maggie Jaqua, Content Director

WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...

Survey: Majority of Shoppers Consider Sustainability When Buying Packaged Foods

February 3, 2022

Julia Peterman

Minneapolis, MN—Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey. Specifically, the research found that 55% of consumers are more likely to purchase a packaged food item if it includes a sustainability claim, a four-point jump...