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Home » low FODMAP

Articles Tagged with ''low FODMAP''

Consumer bulletin

What in the World is a FODMAP?

September 17, 2018
Peter O'Connell and Peter O'Connell
First and foremost, FODMAP is an acronym that stands for Fermentable, Oligosaccharides (Fructans and Galacto-oligosaccharides — Wheat, Rye, Onions), Disaccharides (Lactose — Milk, Yogurt, Ice Cream), Monosaccharides (Fructose — Honey, Watermelon, Apples), And Polyols (Sorbitol, Mannitol, Maltitol, Xylitol — Apricots, Cauliflower, Chewing gum) (1). Translation: FODMAPs are short-chain carbohydrates that...
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Fody stir fry recipe pic

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018
WholeFoods Magazine Staff
If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients:  1/3...
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Briefs: SunCran Naturelle, Sabinsa, Bioenergy Life Science

May 31, 2018
WholeFoods Magazine Staff
Taiyo's SunCran Naturelle Earns Low FODMAP Certification Minneapolis, MN - SunCran™ Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle™ cranberry juice powder and Taiyo’s Sunfiber®, an organic, soluble guar fiber, is now a Monash University Low FODMAP Certified™ product. The product, introduced by Taiyo International at...
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Lifestyle diets

Getting Inside the Lifestyle Diet

January 19, 2018
Corinna Kaufman
[vc_row][vc_column][vc_column_text]First let’s talk terminology. The word “diet” can carry a negative connotation through association with deprivation and being short-term or temporary, while “lifestyle” can sound more permanent and engaging. As healthy and natural ways of living become more socially acceptable and popular, the concepts are blurring. For the purpose of...
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