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Home » healthy

Articles Tagged with ''healthy''

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Natural Choice Awards 2017

March 28, 2017
Julissa Catalan
[vc_row][vc_column][vc_column_text]Retailers casted their votes for the 15th annual WholeFoods Natural Choice Awards, and their voices were heard —now it is time to announce the winners! Each year, the Natural Choice Awards honors stand out natural products and companies for making a mark as a top seller at retailers — big...
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Cafeteria

Back to the Roots Replacing Kellogg's in NYC Public School Menus

March 3, 2017
WholeFoods Magazine Staff
New York City, NY — Students in the New York City school system now have a healthier breakfast option available to them in the form of Back to the Roots cereals, reports The New York Times. Oakland, CA-based Back to the Roots produces cereals that are certified organic, are non-GMO...
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Earth Fare New Marketing and Expansion

January 13, 2017
WholeFoods Magazine Staff
Asheville, NC — With news from the National Center for Health Statistics stating that in 2015 the life expectancy for Americans was in decline for the first time in two decades, Earth Fare has decided to take steps to help Americans get healthier.  Earth Fare is announcing a store expansion,...
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Abbynutbutter

Expo East 2016: Abby Kircher of Abby's Better Nut Butter

December 2, 2016
WholeFoods Magazine Staff
WholeFoods talks to Abby Kircher, the young founder of Abby's Better Nut Butter about being a young entrepreneur and the challenges of growing a young business. [vc_row][vc_column][vc_video link="https://youtu.be/_Vy-raXX7hk"][/vc_column][/vc_row]...
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Sweeteners

A Sweet Tooth's Dilemma

October 21, 2016
Sebastian Krawiec
Sugar is pervasive in the American diet. The average American consumes around 22 teaspoons of added sugar per day, amounting to an additional 350 calories (1). For some perspective, one teaspoon is equal to 4 grams of sugar, which means people consume, on average, 88 grams of sugar per day...
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FDA Proposed Rule for Term "Healthy" on Foods

October 21, 2016
WholeFoods Magazine Staff
Silver Springs, MD—The U.S. Foods and Drug Administration (FDA) has issued a proposed rule for the use of the term “healthy” on human food products and opened the issue up for public comment for 120 days. Under section 403(r)(1)(A) of the Federal Food, Drug, and Cosmetic Act (FD&C), a food...
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Product Profiles: VegiDay

September 14, 2016
WholeFoods Magazine Staff
We’ve all heard the sobering statistics. The global population is exploding, putting a strain on our planet’s resources. By 2050, the United Nations predicts the number of Earth’s inhabitants will increase an astounding 33% to nearly 10 billion people. Climate change and nonsustainable agricultural practices are already making it difficult...
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Brio all 14oz

Ice Cream

August 16, 2016
WholeFoods Magazine Staff
Brio has unveiled new packaging and upgrades to its “better for you” ice cream. Brio Ice Cream is made with organic whole milk pasture-raised cows and probiotics. Single-serve products now include a built-in spoon for convenience. The product is said to have 50% less fat, 35% fewer calories, deliver balanced...
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Danone

Danone Acquires WhiteWave Food Co.

July 7, 2016
WholeFoods Magazine Staff
Paris, France—The French dairy company Danone, marketed in the United States as the Dannon Company, acquired Denver, CO-based WhiteWave Foods Co. for $10.4 billion, making this the company’s biggest acquisition in a decade. With brands that include Horizon Organic milk, Wallaby Organic yogurt and Earthbound Farm packaged salad, top sellers...
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