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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Cvs 2

CVS Opens New Flagship Store in Times Square

October 11, 2017
WholeFoods Magazine Staff
New York, NY — CVS Pharmacy has recently announced the grand opening of their new flagship location in Times Square, which spans two floors and measures more than 13,000 square feet. The New York City store will feature CVS’ new layout, designed with health, wellness, and beauty in mind. It...
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Spider cookies

Truffle Peanut Butter Spider Cookies

October 10, 2017
WholeFoods Magazine Staff
Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...
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Legal tips

Judge Dismisses Complaint Against Quincy Bioscience

October 9, 2017
WholeFoods Magazine Staff
Madison, WI -- Judge Louis Stanton of the U.S. District Court in the Southern District of New York has dismissed the Federal Trade Commission and the New York Attorney General’s complaint against Quincy Bioscience, the makers of Prevagen. “We are very pleased with the Judge’s decision today,” said John Villafranco,...
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Rxbar

Kellogg Acquires Fast-Growing RXBAR for $600 Million

October 6, 2017
WholeFoods Magazine Staff
Battle Creek, MI — Kellogg announced its acquisition of Chicago-based protein bar company RXBAR, marking the company’s continued shift towards better-for-you food as new CEO Steven A. Cahillane joined this week from Nature’s Bounty. The price is $600 million and the deal is expected to close by year-end. RXBAR, a...
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Ballfield 1

Whole Foods Abandons the Field

October 6, 2017
Jay Jacobowitz, President & Founder, Retail Insights
Well, that didn’t take long. “Day One,” of the Amazon acquisition of Whole Foods Market on Aug. 28, 2017, saw significant—and reportedly permanent—price cuts in Whole Foods’ stores on everyday market basket items like milk, eggs and bananas. Plus, the chain cut prices on key fresh proteins, fresh produce, and...
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Enzyme pills

The Truth About Gluten Enzyme Pills

October 4, 2017
Jaqui Karr
What gluten enzyme pills are not: a get-out-of-jail free card. Given that most Celiac patients show no gastro symptoms or immediate reaction, they wouldn’t be able to tell the difference. The false confidence these pills create makes people with Celiac Disease, Non-Celiac Gluten Sensitivity, or Wheat Allergies: Take risks they...
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Capitol

FDA Hears Industry Plea For Action on Ingredients

October 4, 2017
WholeFoods Magazine Staff
Washington, D.C. — Dietary supplement industry leaders got the chance to go face-to-face with members of the Food and Drug Administration this week and encouraged movement on developing the list of ingredients that can be considered to pre-date the Dietary Supplement Health and Education Act of 1994 (DSHEA). Loren Israelsen, president...
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Supplements e1515697197541

Vitamin Shoppe Global Announces Digital China Expansion

October 2, 2017
WholeFoods Magazine Staff
Secaucus, NJ- Vitamin Shoppe, a nutritional product manufacturer, has launched its first digital platform in China. Vitamin Shoppe’s global expansion to China via a digital platform marks the fourth international market the company has become involved with in the past two years. Via online distributor Tmall Global, an assortment of...
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New nutrition facts label

New Proposed Deadline for New Nutrition Facts Label

September 29, 2017
WholeFoods Magazine Staff
We recently reported that U.S. Food and Drug Administration (FDA) was contemplating extending the deadline for updated the Nutrition Facts Label. Now, according to a constituent update, solid new dates have been proposed and a comment period has been opened to be active for the next 30 days. The new...
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Prepared2 2

Fewer Consumers are Cooking at Home

September 29, 2017
WholeFoods Magazine Staff
An article published in Harvard Business Review suggests that the supermarket and grocery business model may not be able to survive much longer without some serious revamping. The reason, author Eddie Yoon states, is the shift from cooking as a “daily activity” to a hobby. According to the numbers, 10%...
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