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Home » beverages

Articles Tagged with ''beverages''

Beverages

Cheers to Healthier Sips!

September 28, 2021
Jennifer Joseph
[vc_row][vc_column][vc_column_text]Gone are the days when consumers just wanted a hit of hydration and maybe a touch of sweet indulgence from their beverages. Even before the COVID-19 pandemic, people were looking to packaged drinks to deliver a nutritional punch with ingredients to help boost energy, promote mental focus, and soothe stress.
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Reeds

Resealable Beverage

May 14, 2021
WholeFoods Magazine Staff
Reed’s Inc. has upgraded its packaging to a resealable format, available in 20 oz. bottles. The 100% recyclable bottles will be available at retailers in the refrigerated and single-serve aisles, allowing for more immediate consumption for consumers, the company says.  13000 South Spring Street Los Angeles, CA 90061, www.drinkreeds.com...
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Fitsoda

Sugar-Free Hard Soda

March 4, 2021
WholeFoods Magazine Staff
Beginning in June 2021, Koios Beverage Corp intends to launch a variant of its Fit Soda functional beverage product line infused with fermented alcohol, to be named “Fit Soda Hard”. Fit Soda is sugar-free with zero calories, and will be offered in Black Cherry Cola, Orange Cream, Sparkling Citrus, and...
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Screen shot 2020 12 17 at 11.35.26 am e1608223151946

Sprouts Partners with L.A. Libations on New Functional Beverage Display

December 18, 2020
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market and L.A. Libations are displaying emerging beverage brands in a new way at 50 stores in California. A part of Libations’ SoCal Incubation Program (SIP), the product lineup boasts functional benefits for consumers following plant-based, keto, and paleo diets.  “In January, we’re accelerating innovation in our beverage set...
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Flavor trends 1

Flavorman Predicts Top Drink Flavor Trends for 2021

December 11, 2020
WholeFoods Magazine Staff
Louisville, KY—Flavorman, a beverage development company based in Kentucky, has released its predicted trends for the 2021 beverage landscape. Ranging from taste to mouthfeel, the company expects trends to reflect our new normal. First up, Flavorman expects beverages that enhance mouthfeel to enter the limelight. Whether it's a burning, tingling,...
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Unclematts

Immunity Beverage

November 2, 2020
WholeFoods Magazine Staff
Uncle Matt's Organic has launched Ultimate Immune Orange Juice Beverage, an immune support drink made with organic orange juice, elderberry, 300% of the daily dose of Vitamin C, 50% of the daily dose of Vitamin D, and 25% of the daily dose of Zinc for immune and wellness support. The...
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Peter josie cheers 2526

Eatery Chain Adds Organic Lemonade Option

October 29, 2020
WholeFoods Magazine Staff
Boston, MA—B.GOOD, a chain of eateries in the midwest, announced that it will serve new Non-GMO and Certified Organic lemonade options at a number of locations. Manufactured by Tractor Beverage Company, the lemonade is sustainably grown and made from real ingredients sourced from organic farms. "Adding Tractor’s products to our...
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Screen shot 2020 10 26 at 10.44.55 am

The Next Big Trend in Beverages

October 26, 2020
WholeFoods Magazine Staff
Denmark—Looking ahead to the future of the beverage market, supplier Arla Foods Ingredients thinks the next big trend will be high-protein iced teas. The demand for functional beverages is increasing rapidly, the company says, and Euromonitor International projects the market to reach 819 million in 4 years. With the antioxidant...
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Gettyimages 492728532

Sugary Beverage Consumption on a Downward Trend

October 14, 2020
WholeFoods Magazine Staff
Boston, MA—The trend of drinking sugary beverages has turned downwards, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. Specifically, the percentage of consumers who drink more than 500 calories of heavy sugar-sweetened beverages (SSB) trended downwards in the United States between 2003...
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Virgils rootbeer

Seasonal Bavarian Root Beer

September 23, 2020
WholeFoods Magazine Staff
Virgil's has introduced a limited-edition Bavarian Nutmeg Swing-lid Root Beer. The beverage is Micro-brewed with artesian water from the Bohemian Forest region and is made with honey, molasses, cinnamon, nutmeg, licorice, vanilla and wintergreen. Bavarian Nutmeg Swing-lid Root Beer is bottled in a pint format inspired by its heritage and...
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