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Home » gourmet

Articles Tagged with ''gourmet''

Simply organic

Dips, Sauces and Seasonings

June 20, 2017
WholeFoods Magazine Staff
Simply Organic introduces a variety of new dips, sauces and mild taco seasoning. The new products available are Chipotle Ranch Dip, Onion and Chive Dip, a new Wicked Aioli Sauce mix, Roasted Garlic Hummus seasoning mix and the Mild Taco seasoning mix. Simply Organic is USDA organic, Certified Kosher and...
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Fawen2

Drinkable Soups

June 20, 2017
WholeFoods Magazine Staff
Fawen has a new line of Drinkable Soups. The three flavors include Beet & Purple Cabbage with Cumin, Broccoli & Cauliflower with Turmeric and Sweet Potato & Red Lentil with Cinnamon. They are Certified Organic, non-GMO, gluten-free, vegan and kosher. Available in singles, 6-packs or 12-packs. 134 N 4th, 2nd...
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Sauce

Sovos Brands Acquires Rao’s Specialty Foods

June 12, 2017
WholeFoods Magazine Staff
Berkeley, CA — Sovos Brands’ latest acquisition is Rao’s Specialty Foods, a producer of premium pasta sauce. This is Sovos Brands’ second acquisition in less than six months following their purchasing of Michael Angelo's Gourmet Foods in January 2017. Sovos Brands is an up and coming food and beverage company...
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Coffee

Kicking Horse Coffee Sold to Lavazza

May 25, 2017
WholeFoods Magazine Staff
Bedminster, NJ — According to a press release from Swander Pace Capital, the private equity firm has sold Kicking Horse Coffee, Ltd., the #1 organic and fair trade coffee roaster in Canada to Luigi Lavazza S.p.A. in a transaction valued at C$215 million. In 2012, the firm partnered with Kicking...
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Gourmet Seasoning

May 22, 2017
WholeFoods Magazine Staff
Kitchen Crafted has launched BLND, a line of 100% natural and gluten-free seasonings. The new line of seasoning blends includes two categories: “Fire Up the Grill,” which includes Fire N’ Lime, Kansas City Smoker, Bayou Catch and Mumbai Masala, and “Savor the Flavor,” which includes Love My Chai, Herbes de...
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Now

Infused Coconut Oil

May 22, 2017
WholeFoods Magazine Staff
NOW Foods, producer of Ellyndale Organics, introduces its new Smoked Ghost Pepper Coconut Infusion. The infused virgin coconut oil is USDA Organic, Non-GMO Verified and gluten free. Joining current Coconut Infusion flavors of Garlic and Non-Dairy Butter, the Smoked Ghost Pepper flavor comes in 12 fl. oz. jars. www.nowfoods.com Published...
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Veganbolo

Vegan Bolognese

March 28, 2017
WholeFoods Magazine Staff
Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. This is the first vegan sauce on the market.
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Infused Coconut Oil

March 28, 2017
WholeFoods Magazine Staff
Primal Essence offers a line of award winning infused virgin coconut oil products. The artisan coconut oils come in two categories: savory and sweet. Savory varieties include Chipotle Chili, Garlic Onion, Indian Curry, Italian Herb, Lemon Pepper, and Thai Curry. Sweet varieties include Vanilla Sweet, Cinnamon Sweet, and Ginger Sweet.
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EVOO/Grapeseed Blend

March 28, 2017
WholeFoods Magazine Staff
ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive oils includes four flavors:  Jalapeño Lime, Roasted Garlic, Blood Orange, and Meyer Lemon, as well as two vinegars from Modena, Italy: White and Red Balsamic. The...
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Gluten food service ebook

Reliably Gluten-Free: From Food to Food Service

March 9, 2017
WholeFoods Magazine Staff
Sponsored by the Gluten Intolerance Group of North America (GIG), “Reliably Gluten-Free: from Food to Food Service,” is a great resource to learn of safe options for gluten-free consumers, why manufacturers should have their products certified gluten-free and how restaurants and other food service establishments can help their business tap...
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