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Home » gourmet

Articles Tagged with ''gourmet''

Foragingfox2.5

Beetroot Ketchup

October 19, 2017
WholeFoods Magazine Staff
The Foraging Fox has released a line of beetroot ketchup. They come in original, made with beetroot apples and a hint of spice; hot, infused with chilli and horseradish; and smoked flavors. It’s free from gluten, GMOs, yeast, artificial colors, artificial sweeteners, artificial flavors. Suite E, 2nd Floor, The Octagon,...
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Avocado

Avocado Oil

September 18, 2017
WholeFoods Magazine Staff
Tropical Plantation is introducing Avocado Oil; a new healthy alternative for cooking, baking, and stir frying. Tropical Plantation 100% Pure Avocado Oil is cholesterol-free and made from the finest Hass-Avocados. Avocado Oil is cold pressed, naturally refined, and perfect for high heat cooking. 1887 Geesling Rd, Denton, TX 76208, www.lilyofthedesert.com...
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Bottle rubyrose front v015

Sparkling Soda

September 18, 2017
WholeFoods Magazine Staff
Sipp Sparkling Organics is introducing its line of sparkling organic soda. It uses only organic ingredients, nothing artificial, no caffeine, and is gluten free. It comes in flavors Mojo Berry, Summer Pear, Ginger Blossom, Lemon Flower, and Zesty Orange. www.haveasipp.com Published in WholeFoods Magazine October 2017...
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Apple Cider Vinegar

September 18, 2017
WholeFoods Magazine Staff
Fire Cider has released its Apple Cider Vinegar & Honey Tonic now in larger sizes for retailers. Its sweet and spicy flavor comes from steeping natural ingredients like ginger, onions, turmeric and habanero peppers in organic apple cider vinegar for 6 weeks then adding raw wildflower honey. www.firecider.com Published in...
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Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
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Wizemonkey

Coffee Tea Leaf

August 21, 2017
WholeFoods Magazine Staff
Wize Monkey is an award-winning tea made from Arabic coffee leaves. The product is a handcrafted, plant based, GMO and gluten-free tea that is lightly caffeinated, and contains a rare antioxidant known as mangiferin. The tea is great in taste, stems hunger and gives you that coffee feeling without the...
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Nonalim2

Drinkable Soup

August 21, 2017
WholeFoods Magazine Staff
Nona Lim has launched a new soup cup line with five flavors, including Miso Broth, Vietnamese Bone Broth, Thai Curry & Lime Bone Broth, Carrot Ginger Soup and Tomato Thai Basil Soup. On-The-Go Soup Cups are microwavable and come with a removable lid for easy drinking and are also gluten,...
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Droga2

Chocolate

July 21, 2017
WholeFoods Magazine Staff
Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from honey, rather than corn syrup. They are GMO, gluten, and corn syrup free. The chocolate also contains no trans-fat or artificial colors or flavors. 6525 W...
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Petit pot

Rice Pudding

July 21, 2017
WholeFoods Magazine Staff
Petit Pot now makes Rice Pudding, aka Riz Au Lait. Riz Au Lait contains a mixture of gluten-free, organic, and local ingredients that include organic milk, organic cream, organic rice, organic sugar, vanilla extract, sea salt, and organic vanilla seed. 158 South Spruce Ave., South Francisco, CA 940080, www.petitpot.com Published...
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Bss honeyhabanerowingsauce productshot

Wing Sauce

July 21, 2017
WholeFoods Magazine Staff
Bone Suckin launched its new Honey & Habanero wing sauce that is naturally sweetened with honey and molasses, and packed with flavor from apple cider vinegar, horse-radish, and mustard. The lines of sauces are gluten free, GMO- free, and have no HFCS. 1109 Agriculture St, Suite 1, Raleigh, NC 27603-2371, Sales@BoneSuckin.com...
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