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Home » honey

Articles Tagged with ''honey''

Fuego honey

Honey

January 18, 2018
WholeFoods Magazine Staff
Fuego Box launched their new Hot Hive Spice Honey, a raw, uncooked honey infused with the Carolina Reaper, the world’s hottest pepper. The company says they are perfect to toss your honey BBQ wings with, bake it with your brie or any other multitude of uses. 5445 W. Pico Blvd.,...
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Bumbleberry2

Honey Spread

December 20, 2017
WholeFoods Magazine Staff
BumbleBerry Farms has released a line of hand-made honey creams in four different flavors: Maple, Cinnamon, Sea Salt Caramel, and Spiced Chocolate. These honey creams can be used as a spread, flavor for coffee, or a gourmet glaze on meat. 124 Woodside Dr. Somerset, Pennsylvania 15501, www.bumbleberryfarms.com Published in WholeFoods...
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Holy smoke family2

Smoked Oil and Honey

October 19, 2017
WholeFoods Magazine Staff
Holy Smoke has a line of smoked olive oil and smoked honey. The Holy Smoke Smoked Olive Oil is a cold pressed extra virgin California olive oil blend. It’s 100% natural, raw and vegan. The Hickory Smoked Carolina Honey is raw wildflower South Carolina honey that is natural, raw and...
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Packaging

Package for Success

September 20, 2017
Laurie Petersen
The role packaging plays in food, HABA and supplement success can be as important as what’s inside. Change your look and product sales can grow, but a misstep can cost you in lost revenue and damage to your brand. An optimized redesign generates an average 5.5% lift in revenue, according...
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Sweeteners

A Sweet Tooth's Dilemma

October 21, 2016
Sebastian Krawiec
Sugar is pervasive in the American diet. The average American consumes around 22 teaspoons of added sugar per day, amounting to an additional 350 calories (1). For some perspective, one teaspoon is equal to 4 grams of sugar, which means people consume, on average, 88 grams of sugar per day...
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