Daiwa Health Development is releasing Daiwa GastroImmune, powered by the active ingredient ImmunoLin. Derived from bovine, the GI supplement contains the highest concentration of naturally sourced immunoglobulins, according to the company. Clinical trials showed that it can help restore gut homeostasis, support healthy GI barrier function, and bind and neutralize bacterial toxins in the gut. “No other natural product can support your GI defense against pathogens and toxins like Daiwa GastroImmune™ powered by ImmunoLin,” said Hank Cheatham, Vice President, Marketing and Sales, Daiwa Health Development.