HannahMax Bakinghave released new Gluten Free Cookie Chips made from whole grain oat flour, cane sugar, rBST hormone-free butter and cage free eggs. The product has the flavor of cookies but the texture and crunch of chips. Flavors include Sea Salted Caramel, Snappy Ginger, Chocolate Chip and Lemon Sugar.14601 South Main Street, Gardena, CA 90248, www.cookiechips.com

Published in WholeFoods Magazine April 2018