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Home » Keywords » kefir

Items Tagged with 'kefir'

ARTICLES

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Natural Products News Briefs: AHPA, Balchem, Stratum Nutrition & More

What's new in natural? Catch up on the latest from the natural products industry!
September 29, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

What's new in natural? Catch up on the latest!


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Kefir Probiotics Show Anti-Inflammatory, Anti-Bacterial Action in Mice

April 13, 2021
WholeFoods Magazine Staff
Beer-Sheva, Israel—Researchers at Ben-Gurion University of the Negev have identified new drug candidates to combat pathogenic bacteria and treat various inflammatory conditions, based on molecules isolated by probiotic Kefir yogurt. The research was published in Microbiome and led by Orit Malka, a Ph.D. student of Professor Raz Jelinek, VP of...
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Unknown

Seasonal Kefir Flavors

October 8, 2020
WholeFoods Magazine Staff
Lifeway has launched three seasonal limited edition flavors to its line of lowfat kefir. The flavors include Pumpkin Spice, Holiday Cookie, and Cranberry Crème Brulee. Up to 99% lactose-free, the products are gluten-free, made with all natural, non-GMO ingredients and contain protein, calcium, and 12 live and active probiotic cultures.
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Coconut2

Millenium Products, Inc. Acquires and Rebrands Tula’s CocoKefir

December 28, 2016
WholeFoods Magazine Staff
Los Angeles, CA — Millenium Products, Inc., parent company of GT’s Kombucha acquired Medina, MN-based Tula’s CocoKefir, a maker of vegan fermented coconut-based kefirs and yogurts. According to BevNet, the transaction occurred earlier this year and the products have been subsequently rebranded as GT’s products. Both companies’ shared passion and...
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Kefir

Microbes Influence Flavor in Kefir

October 20, 2016
WholeFoods Magazine Staff
Washington, D.C.— The American Society of Microbiology published a study in mSystems on October 4, 2016, by the APC Microbiome Institute, in which they sequenced and anaylyzed the changes of microbial populations in three different kefirs from distinct geographic locations over 24 hours of fermentation. Analysis showed that Lactobacillus kefiranofaciens...
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