Washington, D.C.—The U.S. Department of Agriculture has published the Origin of Livestock final rule for organic dairy, according to a USDA press release. The changes are intended to promote a fairer and more competitive market for organic dairy producers, by making sure that certified USDA organic dairy products are produced...
Increasing consumer interest in food purity, ecology and environmental protection support the ongoing timeliness of Frances Thicke's book "A New Vision for Iowa Food and Agriculture." Drawing on his lifelong experience as a family farmer, soil scientist and organic dairy farmer Thicke's thesis unites concerns about CAFOs, nutritious organic dairy...
