breakfast | WholeFoods Magazine

In the Kitchen with Missy J's Carob Snacks + Treats

Welcome to In the Kitchen, where WholeFoods Magazine shares recipes and tips for delicious eats and treats featuring natural brands.

May 30, 2023

Rebecca Viscomi

This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.”

Plant-Based Breakfast Wraps

April 11, 2022

WholeFoods Magazine Staff

Mikey's has launched two plant-based breakfast pockets: Breakfast Scramble and Tex-Mex Breakfast. The wraps are made in collaboration with JUST Egg. The Breakfast Scramble is filled with plant-based meat and veggies while the Tex-Mex Breakfast features black beans, veggies, and taco seasoning. Both products are diary and gluten-free. SRP $6.99.

RTE Cold Oatmeal

February 4, 2022

WholeFoods Magazine Staff

Mush has added a new flavor to its lineup: Mixed Berry. Like its other flavors, Mixed Berry is a no-sugar-added, dairy-free, ready-to-eat cold oatmeal. It blends blueberries, raspberries, and strawberries with coconut milk and rolled oats. Each cup is 6oz. It's available in a 6-pack and a 12-pack. eatmush.com...

Banana Nut Flavored Oatmeal

October 8, 2021

Rachel Appleton

Newest from purely elizabeth is Banana Nut 5 Grain and Seed Oatmeal. The oatmeal is vegan, gluten-free, Non-GMO, made with plant-protein, and contains no artificial flavors. It contains 7g plant-based protein from pea protein, chickpea protein and chia + flax. purelyelizabeth.com...

Plant-Based Breakfast Meals

August 27, 2021

WholeFoods Magazine Staff

Alpha Foods has launched five new plant-based breakfast sandwiches and plant-based breakfast burritos made with meatless protein, spices, dairy-free cheese, and plant-based eggs. www.eatalphafoods.com...

Kids Oatmeal

August 27, 2021

WholeFoods Magazine Staff

This Saves Lives has launched Kids Oatmeal. The product is available in five flavors: Apple Cinnamon, Chocolate, Rainbow Sprinkles, Blueberry, and Strawberry. www.ThisSavesLives.com...

Coconut Flavored Breakfast

August 5, 2021

WholeFoods Magazine Staff

Smart Baking Company has released a new flavor of its breakfast muffin: the Toasted Coconut Smartmuf’n, made with shreds of coconut baked throughout, topped with toasted coconut. The new flavor is has zero net carbs and contains 113 calories, 13g of fiber, and 8g of protein. It is gluten free,...

Plant-Based Breakfast Line

May 14, 2021

WholeFoods Magazine Staff

Alpha Foods has launched five new plant-based breakfast sandwiches and plant-based breakfast burritos made with meatless protein, spices, dairy-free cheese and plant-based eggs. www.eatalphafoods.com...

Gluten-Free Oatmeal Packets

April 9, 2021

WholeFoods Magazine Staff

Bob’s Red Mill has introduced gluten free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic. Made with Bob’s whole grain oats and flaxseed meal, these just-add-water packets offer fiber, protein, and omega-3s, and are GFCO certified, kosher, and Non-GMO Project Verified.

Gluten-Free Breakfast Sandwiches

March 11, 2021

WholeFoods Magazine Staff

Brazi Bites has introduced a line of gluten-free breakfast sandwiches. In four protein-packed varieties, the line is single-serve and features cage-free eggs and nitrate-free bacon. The product comes in Micro-Grill packaging which adds a crispy texture to the product. 11 NE Martin Luther King Jr. Blvd, Ste., 303, Portland, OR...