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Home » Keywords » Soup

Items Tagged with 'Soup'

ARTICLES

Upton's Natural Releases Crimson Lentil Soup

December 7, 2022
WholeFoods Magazine Staff
Upton's Naturals has released Crimson Lentil Soup, a Lebanese-style lentil soup. Each serving offers 12g grams of plant-based protein and only 300 calories. This certified vegan soup features notes of ginger, black mustard seed, tomatoes, and more. It contains no added colors, flavors or preservatives. It is also non-GMO verified...
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Gourmet Soups

March 9, 2022
WholeFoods Magazine Staff
Zoup! has introduced a line of gourmet soups including Chicken & Riced Cauliflower, Spice Chicken 'Chilada, Butternut Squash with Brown Butter and Sage, Tomato Bisque, and Garden Vegetable. Each one is kettle-cooked in small batches, and is completely free of gluten, artificial ingredients, and preservatives. www.zoupbroth.com...
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Noodle Soups

June 7, 2021
WholeFoods Magazine Staff
LonoLife has introduced Noodle Soups. Flavors include traditional Beef Bone Broth Noodle Soup and Chicken Bone Broth Noodle Soup at an SRP of $4.99 per unit. The line is free of artificial colors, sweeteners, preservatives or flavors, added sugar, fish or shellfish, soy and contains no MSG.  1722 South Coast...
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Flavorful Foods Get Functional

February 13, 2019
Nancy Trent
Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine.   Specialty food is the fastest growing segment in the food industry and at the Winter Fancy Food Show in San Francisco, California, which took...
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Soup

September 10, 2018
WholeFoods Magazine Staff
Introducing NYC-based Something Good To Eat’s soups, made with 100% natural whole vegetables and zero sugar, preservatives, dairy, meat, gluten or soy. The soups come in four flavors: hearty tuscan, pomegranate beet, spicy mushroom and butternut squash. PO Box 44, Old Westbury, NY 11568, www.somethinggoodtoeatnyc.com...
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Plant-based Soup

May 21, 2018
WholeFoods Magazine Staff
Soupergirl’s Split Pea Rosemary Soup has the familiar taste of traditional split pea soup with added fresh rosemary. It is fresh, healthy, natural, plant-based, and high in fiber and protein. The soup is also kosher and low in salt and sugar. 314 Carroll St.NW, Washington D.C., www.thesoupergirl.com Published in WholeFoods...
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Drinkable Soup

August 21, 2017
WholeFoods Magazine Staff
Nona Lim has launched a new soup cup line with five flavors, including Miso Broth, Vietnamese Bone Broth, Thai Curry & Lime Bone Broth, Carrot Ginger Soup and Tomato Thai Basil Soup. On-The-Go Soup Cups are microwavable and come with a removable lid for easy drinking and are also gluten,...
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Campbell Soup Buys Pacific Foods for $700 Million

July 7, 2017
WholeFoods Magazine Staff
Camden, N.J. — As consumers continue to migrate to more natural products, Campbell Soup Co. has agreed to buy organic manufacturer Pacific Foods for $700 million, the company announced on Thursday. Pacific, which is based in Tualatin, OR, had $218 million in sales over the past year. Campbell has posted...
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Drinkable Soups

June 20, 2017
WholeFoods Magazine Staff
Fawen has a new line of Drinkable Soups. The three flavors include Beet & Purple Cabbage with Cumin, Broccoli & Cauliflower with Turmeric and Sweet Potato & Red Lentil with Cinnamon. They are Certified Organic, non-GMO, gluten-free, vegan and kosher. Available in singles, 6-packs or 12-packs. 134 N 4th, 2nd...
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Hain Celestial Acquires The Yorkshire Provender Limited

February 16, 2017
WholeFoods Magazine Staff
Lake Success, N.Y. – A leading natural and organics products company, the Hain Celestial Group announces that a definitive agreement between The Yorkshire Provender Limited and one of Hain Celestial Group’s wholly-owned subsidiaries has been reached. With company operations in Europe, India and North America, Hain Celestial provides its consumers...
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