Purely Elizabeth | WholeFoods Magazine

Items Tagged with 'Purely Elizabeth'

ARTICLES

Watercolor illustration of hand painted planet Earth with red tropical hibiscus rose flower, green monstera and schefflera leaves. Blue oceans, seas, mountains, continents. Sustainability. Planetary Health.

Insights from Expo West

Beyond Nutrition: 8 Food & Beverage Companies That Are Making a Difference

Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.

March 22, 2023

Carolina Schneider

Highlights from Natural Products Expo West: Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.

Purely Elizabeth Closes $50m Series B Funding Round

February 2, 2022

Julia Peterman

Boulder, CO—Purely Elizabeth has closed a $50m Series B financing round, led by the SEMCAP Food & Nutrition Division, which was joined by Swander Pace Capital and Fresh Del Monte. Over the last five years, Purely Elizabeth has grown with a 55% CAGR. The company has nearly doubled its retailer...

Banana Nut Flavored Oatmeal

October 8, 2021

Rachel Appleton

Newest from purely elizabeth is Banana Nut 5 Grain and Seed Oatmeal. The oatmeal is vegan, gluten-free, Non-GMO, made with plant-protein, and contains no artificial flavors. It contains 7g plant-based protein from pea protein, chickpea protein and chia + flax. purelyelizabeth.com...

SFA Announces Winners of 2020 Leadership Awards

February 27, 2020

WholeFoods Magazine Staff

San Francisco, CA—The Specialty Food Association (SFA) has announced the winners of its 2020 Leadership Awards in a press release. The awards “honor food industry frontrunners who go above and beyond by creating positive social, economic, and/or environmental impact through innovation and vision.” The winners demonstrate ethics, practice transparency, pioneer...