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Home » Keywords » Ingredion

Items Tagged with 'Ingredion'

ARTICLES

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Ingredion Rolls Out VITESSENCE Pea Protein

August 7, 2024
Rebecca Viscomi

Ingredion's new pea protein offering will allow for cold-press bars to have a longer shelf life and better nutritional value. 


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Weekly News Briefs: Wicked Kitchen, Charlotte's Web, BGG World & More

October 31, 2022
WholeFoods Magazine Staff
BGG World receives verification BGG World (BGG) announced that more of its ingredients have received Non-GMO Project Verification. Non-GMO Project is a nonprofit organization offering a third-party Non-GMO verification program authorizing product standards. BGG was previously part of the Non-GMO Project with offerings in their AstaZine Natural Astaxanthin product line.
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Sente Debuts Investment Opportunity for Industry Startups

May 13, 2021
WholeFoods Magazine Staff
Chicago, IL—In partnership with Griffith Foods, Yildiz Holding, and Ingredion, Sente has introduced FoodTech: Health & Wellness, an investment program for startups worldwide all categories ranging from suppliers and raw materials to food brands. The program is seeking out startups for investments and pilot opportunities. Those selected will get assistance...
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Pea Protein Isolate

March 4, 2021
WholeFoods Magazine Staff
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a wide variety of applications. The pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing, the company says. ...
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Pea Starch

March 4, 2021
WholeFoods Magazine Staff
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery and gluten-free baked goods. 5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com ...
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Quinoa Flour

December 22, 2020
WholeFoods Magazine Staff
Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of the golden quinoa seed in Canada and can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food, and...
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Low FODMAP Dietary Fiber

June 19, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness, the company says. The insoluble dietary fiber is derived from tapioca and...
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Ingredion Acquires Stevia Producer PureCircle

April 20, 2020
WholeFoods Magazine Staff
Chicago, IL—Ingredion Inc. and PureCircle Ltd. have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle, a producer of stevia sweeteners, according to a press release. The acquisition has been approved by the boards of both companies. The transaction is...
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Vegan Chickpea Emulsifier

March 24, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched a new clean label ingredient called EVANESSE™ CB6194 clean label emulsifier. EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient, without compromising taste and texture. The chickpea broth is...
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