Newark, DE—Added sugar is still bad, according to new research from the University of Delaware. But eating whole fruit is not—and is actually linked with a reduction in blood pressure. Researchers note that the data is preliminary, given it’s drawn from a small sample size: 128 participants, mostly Caucasian, ranging...
Fruit purees could be a viable solution for food companies looking to avoid added sugars, according to a press release from Welch’s. Given the FDA’s labeling regulations—introduced in 2016, with a compliance date of January 1, 2020 for large businesses—requiring all added sugars to be declared in nutrition facts panels,...
