AYO Foods - Page 1 | WholeFoods Magazine

4 Reasons International Flavors Make Smart Business

May 24, 2022

Businesses that cater to a diverse customer base outperform businesses that don’t. According to SPINS data, businesses that have a diverse customer base have a 4.0% year-over-year sales growth rate versus 0.6% for those who don’t. That’s not surprising when you look at the 2020 U.S. Census, which found that...

Why Diversity & Inclusion May Drive the Future of the Food Industry

December 16, 2021

Emerald Jane Hunter

It’s no surprise that the face of the U.S. consumer is growing more diverse year by year. With that in mind, the food industry and CPG (consumer packaged goods) suppliers are increasingly feeling the pressure to brand and market more diversity solutions and food inclusion efforts, especially since diversity is...

August 2021 Hot Products

August 26, 2021

WholeFoods Magazine Staff

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Collagen Refreshers and MCT Oil Powder Bluebonnet Nutrition’s new Collagen Refreshers and MCT Oil Powder are adding a fresh twist to traditional collagen with a line of easy-to-mix collagen and MCT powders that are deliciously...

Western African Style Sauces

August 4, 2021

WholeFoods Magazine Staff

AYO Foods has debuted two hot sauces: Shito and Pepper Sauce. The West African inspired sauces can be found in the sauce aisle with a suggested retail price of $7.99/8.5 oz jar. The flavors come from sustainably-sourced ingredients. www.ayo-foods.com...

West African Style Entrees

August 20, 2020

WholeFoods Magazine Staff

AYO Foods has introduced a line of West African inspired frozen entrees including Cassava Leaf Soup (Ground cassava leaves, chicken and spices slow cooked into a soup), Jollof Rice (One pot long-grain rice spiced and stewed in a flavorful tomato broth with roasted red peppers and onions) and Egusi Seed...