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Home » Keywords » piperine

Items Tagged with 'piperine'

ARTICLES

Gettyimages 469858939

Herb of the Month: Black Pepper

December 28, 2021
Jeffrey Burke, ND, MH, CNC, CHS
Piper nigrum, also called black pepper and “The King of Spices,” has been used for thousands of years, and modern science now supports many benefits of this plant. Native to southern and southeast Asia, it is common in Ayurveda as well as Traditional Chinese Medicine (TCM). Piper nigrum is a...
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Turmeric powder capsule

Sabinsa's Curcumin C3 Used in New Study on NAFLD

November 1, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex was used in a new published study on Non-Alcoholic Fatty Liver Disease (NAFLD), the most common chronic liver condition for which no approved pharmaceutical treatments exist, according to a press release. NAFLD is a spectrum of disorders ranging from steatosis to cirrhosis of the...
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Labtesting2

Study Affirms Sabinsa’s Research on Curcumin-Piperine Synergy

April 3, 2018
WholeFoods Magazine Staff
East Windsor, NJ — Sabinsa has been promoting the combination of its Curcumin C3 Complex and BioPerine for more than two decades based upon research showing the synergy between the company’s proprietary curcumin and piperine ingredients. A new study validates that research. The open access study, Curcumin and piperine supplementation of obese...
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Curcumin 2

Effects of Antioxidant Levels in Diabetic Patients

February 14, 2017
WholeFoods Magazine Staff
East Windsor, NJ — A study published in Inflammopharmacology explored how curcuminoids (Sabinsa’s Curcumin C3 Complex and BioPerine) can reduce oxidative stress in patients suffering from type II diabetes, as oxidative stress can add to the development of type II diabetes mellitus (T2DM). Curcuminoids are natural, chain-breaking antioxidants derived from...
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Piperine

Resveratrol–Piperine Combo Improves Mitochondrial Capacity in Study

June 22, 2016
WholeFoods Magazine Staff
East Windsor, NJ—Could resveratrol positively affect exercise training? Yes, says new research from Applied Physiology, Nutrition and Metabolism, especially if it is fortified with piperine. Piperine is said to boost resveratrol’s increase bioavailability and bioefficacy. Researchers from the University of Georgia Department of Kinesiology in Athens, GA, worked with a...
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