Soy - Page 1 | WholeFoods Magazine

Navigating a Rise in Allergies in Pets

Reports show a 30.7% increase in environmental allergies in dogs and an 11.5% increase in cats over the past 10 years. Here's help.

June 12, 2025

Scott Steinford, Founder, Trust Transparency Consulting

Explore potential causes of allergies in pets, and natural strategies that can offer relief.

Eden Foods Offers Artisan Shoyu Soy Sauces

December 8, 2024

Rebecca Viscomi

Shoyu soy sauces are the latest condiments available from Eden Foods.

Going for the Gold in Active Nutrition

ADM spotlights nutrition strategies to reach peak performance levels.

July 26, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Gold? Silver? Or bronze? ADM spotlights active nutrition trends that fuel success.

Soy Protein Ingredients

February 10, 2022

WholeFoods Magazine Staff

New from Benson Hill: TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The initial offering includes high-protein soy flour, a less-processed equivalent to soy protein concentrate, and texturized proteins for use across traditional soy protein applications. The ingredients are sourced from proprietary Ultra-High Protein soybeans, allowing for less...

Tofu Associated with Heart Health in New Study

March 31, 2020

WholeFoods Magazine Staff

People who regularly eat tofu and other foods containing isoflavones have a moderately lower risk of developing heart disease, according to a study published in Circulation. Researchers at Harvard Medical School and Brigham and Women’s Hospital analyzed data from more than 200,000 people who participated in three prospective health and...

Plant-Based Innovation

January 23, 2020

Julia Peterman

[vc_row][vc_column][vc_column_text]Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The findings: Retail sales of plant-based foods had grown 11% between April 2018 and April 2019, compared to 2% growth in the overall retail food market (1).

Organic Corn and Soy to See Decline in Crop Area, Report Suggests

September 26, 2019

WholeFoods Magazine Staff

Silver Spring, MD—Organic farmers in the U.S. Corn Belt are expecting a decrease in this year’s corn and soy harvest thanks to a tough 2019, according to the September Monthly Market Update from Mercaris. While overall harvested organic field crop acres will see a 7% increase over last year, the...

Global Soy Protein Isolate Market Expected to Grow

April 16, 2019

WholeFoods Magazine Staff

The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights. A press release on the matter says that the global soy protein market is projected to grow at a CAGR of 6.7% between 2017 and 2026.