Jamie Tran, a licensed Registered Dietitian holding a Master's degree in Human Nutrition, currently serves as a Research & Development Specialist at Bluebonnet Nutrition. With prior experience in public health, Ms. Tran has worked as a nutrition educator and supervisor, advocating for healthy habits and responsible dietary supplement use to address nutritional gaps in high-risk populations.
NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.