The FMI - The Food Industry Association, reports that the average supermarket stocks more than 31,000 items (1). To operate efficiently, it’s important to track how many of these items are actually sold and how many are wasted. Reports suggest that in the UK grocery retail sector, stores throw away the...
Logistics management is topic #1 for grocery leaders as they grapple with out-of-stocks, supply chain breakdowns and rapidly changing consumer buying behavior. Research from McKinsey suggests that shoppers are more willing than ever before to switch brands or retailers, especially when items are unavailable. All this makes the crucial holiday...
