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Home » Authors » International Probiotics Association

Articles by International Probiotics Association

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Marathon Runners and Probiotics

April 6, 2020
International Probiotics Association
[vc_row][vc_column][vc_column_text] Probiotics Help Marathoners Go the Distance Like most exercise, running is good for your microbes. However, a marathon (26.219 miles) can be an extreme challenge leading to gut dysbiosis, immunosuppression and respiratory problems. Clearly, care of a healthy gut microbiome is vital for an athlete’s health, training and performance.
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The Case for Probiotics in Gestational Diabetes

October 10, 2019
International Probiotics Association
[vc_row][vc_column][vc_column_text]Although high blood sugar is never good, it’s especially harmful during pregnancy. When glucose intolerance appears for the first time in pregnancy, it is called gestational diabetes mellitus. Public health officials are worried. Parallel to obesity, gestational diabetes mellitus (GDM) rates are rising across the globe, affecting as many as...
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Guthealth

Probiotics Show Promise in Fatty Liver Disease 

August 16, 2019
International Probiotics Association
[vc_row][vc_column][vc_column_text]As obesity reaches epidemic numbers, our hard-working livers are suffering. This amazing organ is a multitasker par excellence: It detoxifies, builds proteins, and is crucial to metabolism. The burden of obesity complicates its job. And drugs and alcohol are no friends to our livers either.  Researchers have begun unravelling the...
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As Asthma Surges, Probiotics Gain Interest

April 11, 2019
International Probiotics Association
Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine.   Children puffing on inhalers are a common sight these days, as air pollution spreads unabated across the globe. The World Health Organization reports that...
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Fermentation: Health in an Ancient Recipe

January 7, 2019
International Probiotics Association
[vc_row][vc_column][vc_column_text]Yogurt, tangy in taste and creamy of texture, wasn’t always this delicious. The magic of fermentation transforms milk of any mammal, a biochemical trick that not only charms the taste buds but prolongs shelf-life too. Fermentation also packs a nutritional punch, boosting vitamins and creating lively colonies of beneficial organisms.
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Synbiotics in HPV and Cervical Cancer Hold Promise

September 24, 2018
International Probiotics Association
By Clare Fleishman, MS, RD The human papillomavirus (HPV) is not shy. Most sexually active people will host HPV sometime in their lives. As with other viral infections like the cold and flu, HPV is cleared by the body’s immune system. More than 90% disappear within 2 years. HPV and...
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Airsneeze

Summer Cold or Allergy? Microbes Matter in Both

June 18, 2018
International Probiotics Association
The guy in the middle seat coughs and sneezes as you shiver in the icy airplane cabin. Just an allergy he reassures, you won’t catch it. Still, whether it's an allergy or summer cold, the body’s hard-working respiratory system gets no vacation. Our microbes figure prominently in shoring up respiratory...
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10 Key Reasons to Join the IPA Community

March 22, 2017
International Probiotics Association
Speak with one voice at an international level As a member of the International Probiotics Association (IPA), you will be able to have your opinions represented through the activities organized by the IPA which target a wide audience, including global institutions, scientific communities, consumer associations but also national authorities,...
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Best Practices Guidelines for Probiotics

March 22, 2017
International Probiotics Association
The International Probiotics Association (IPA) (1) and the Council for Responsible Nutrition (CRN) (2) support and encourage responsible production and marketing of dietary supplements and functional foods that contain probiotics. Therefore, IPA and CRN have developed scientifically-based voluntary guidelines that address labeling, stability testing, and storage recommendations for probiotic-containing...
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What to Expect of Probiotics in Pregnancy

June 22, 2016
International Probiotics Association
Pregnant women want the best for their babies: no more alcohol, tobacco or other harmful substances. Healthy meals and exercise are a given. When it comes to supplements however, recommendations and usage are not so clear. Sure, most women choke down the horse tablet called a prenatal vitamin, but with...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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