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Home » Authors » WholeFoods Magazine

WholeFoods Magazine

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

whole-foods-forwarder@infoswell.com
Articles

ARTICLES

Andersonglobal 2

Anderson Global Group

April 14, 2015
WholeFoods Magazine
Get more information from Anderson Global Group about its latest product offerings. July 2015 ad, as it appeared in WholeFoods Magazine:...
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Wasabiteaser 1

i-Sabi: Wasabia Japonica White Paper

April 7, 2015
WholeFoods Magazine
This white paper, authored by Joosang Park, Ph.D. of Biocell Technology, focuses on i-Sabi™, a 100% natural, and science-backed, dietary ingredient made from the plant rhizome of Wasabia japonica, more commonly known as wasabi. This paper discusses its background as a traditional health food, and data from basic and clinical...
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Under the Microscope: A New Understanding of Probiotics

March 26, 2015
WholeFoods Magazine
[vc_row][vc_column][vc_column_text]Watch the archived version of Thrive Probiotic's webinar on probiotics, hosted by WholeFoods Magazine. Expert presenters describe about a fresh and innovative way to use probiotics to support immune and digestive health. **Please note that the webinar special expires on March 27, 2015.[/vc_column_text][vc_empty_space][vc_video link="https://www.youtube.com/watch?v=-vH-8e__WSg"][/vc_column][/vc_row]...
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Green news 72

Could a Wine-Makers Yeast Help Replace Palm Oil?

March 20, 2015
WholeFoods Magazine
Bath, UK—Researchers at the University of Bath are hopeful that a type of fermented yeast can give palm oil a run for its money, and ease the damage caused in countries like Malaysia and Indonesia by high demand for palm oil. Palm oil is so widely and frequently used in...
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Ridgecrest 25

Ad Index: April 2015

March 19, 2015
WholeFoods Magazine

Aker BioMarine Antarctic US – www.superbakrill.com / See Ad / Request More Info

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Vitamin K2: An Essential Nutrient in the Pursuit of Heart Health

March 19, 2015
WholeFoods Magazine
Calcification is believed to be an unfortunate result of aging, but studies show that arterial calcification is, in fact, an actively regulated process. Recognized as the most potent modulator of vascular calcification, Matrix Gla Protein (MGP) can only fulfill its heart-protecting role if the body has adequate amounts of Vitamin...
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Omega-7 to Support your Joints and Heart!

March 17, 2015
WholeFoods Magazine
[vc_row][vc_column][vc_column_text]Watch this video from Barlean's for the inside scoop on Omega-7 and why it can support your heart and joints.[/vc_column_text][vc_empty_space][vc_video link="https://www.youtube.com/watch?v=3Fb_3A31zWg"][/vc_column][/vc_row]...
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Simplysoapberry

Axiom Foods

March 17, 2015
WholeFoods Magazine
Get more information from Axiom Foods about its latest product offerings. April 2015 ad, as it appeared in WholeFoods Magazine:...
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Thrive

Thrive Probiotic

March 17, 2015
WholeFoods Magazine
Get more information from Thrive Probiotic about its latest product offerings. April 2015 ad, as it appeared in WholeFoods Magazine:...
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Better4u

Better 4 U Foods LLC

March 17, 2015
WholeFoods Magazine
Get more information from Better 4 U Foods LLC about its latest product offerings. May 2015 ad, as it appeared in WholeFoods Magazine:...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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