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Vitamin E Supports Liver Health

May 17, 2013

Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study. The researchers induced...

Lutein and Zeaxanthin May Reduce Progression of Age-Related Macular Degeneration

May 16, 2013

WholeFoods Magazine Staff

Bethesda, MD—The Journal of the American Medical Association recently published the results of the five-year Age-Related Eye Disease Study 2 (AREDS 2) conducted by the National Institutes of Health. With data collected from 2006–2011, National Eye Institute director Paul A. Sieving, M.D., Ph.D., stated, “This study clarifies the role of...

Magnesium Nutrition Lowers Diabetes Risk

December 5, 2009

Carolyn Dean

With so much attention on rising healthcare costs and the ongoing and intensely emotional debate on the need for healthcare reform, an inexpensive solution to a very expensive medical condition could not come at a better time. More than 23.5 million children and adults in the United States have...