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Raley’s Introduces New Shelf Guide and Label Transparency Tool

July 19, 2019
WholeFoods Magazine Staff
West Sacramento, CA—Raley’s announced in a press release the next evolution of their distinctive label transparency tool, Raley’s Shelf Guide. Using a shelf tag program, Raley’s Shelf Guide allows consumers to easily recognize the products they want for their own health and wellness journey. Consumers are more health-conscious than ever...
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Tea

OCA Sues Twinings For Deceptive Labeling

July 19, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Consumers Association (OCA) has sued Twinings North America, Inc, and its parent company, Associated British Foods PLC, for deceptive labeling, marketing, and sale, according to a press release. The lawsuit, which specifically calls out Twinings Green Tea and Green Tea With Mint products, alleges that tests conducted...
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Grasshopper

Vegetarian Bugs Have High Antioxidant Capacity, According to Study

July 19, 2019
WholeFoods Magazine Staff
Teramo, Italy—A new study published in Frontiers in Nutrition found that crickets have 75% the antioxidant power of fresh orange juice, and silkworm fat twice the antioxidant power of olive oil. Researchers tested a range of commercially available edible insects and invertebrates for antioxidant activity, after removing inedible parts like...
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Cognitive2

Healthy Lifestyle May Offset Genetic Risk for Dementia, Study Shows

July 18, 2019
WholeFoods Magazine Staff
Exeter, Great Britain—A healthy lifestyle may help offset genetic risk for dementia, according to a study from researchers at the University of Exeter, published in JAMA. The researchers analyzed data from 196,383 adults of European ancestry aged 60 and older from UK Biobank. They identified 1,769 cases of dementia over...
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Natural grocers

Natural Grocers Recognized for Promoting Gender Diversity

July 18, 2019
WholeFoods Magazine Staff
Denver, CO—Natural Grocers was named a Winning ‘W’ Company by 2020 Women on Boards (2020WOB) for having at least 20% of its board of directors made up of women before 2020, according to a press release. Women currently make up 29% of Natural Grocers’ board members and 53% of upper-level...
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Image1

Looking to Up Veggie Sales? Study Suggests Design Change

July 18, 2019
WholeFoods Magazine Staff
Provo, Utah, and Delft, Netherlands—Vegetable purchases may be affected by the color of the background, according to a new study by industrial design professor Bryan Howell, from Brigham Young University, and a Dutch colleague from the Delft University of Technology, Hendrick Schifferstein. In the study, 46 participants assessed mushrooms, bell...
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Crn logo

CRN Asks FDA: "Remove Impasses to Longstanding Issues; Promote Innovation by Protecting Intellectual Property"

July 17, 2019
WholeFoods Magazine Staff
College Park, MD—On May 16, FDA held a public meeting titled “Responsible Innovation in Dietary Supplements.” The meeting was intended to give interested parties an opportunity to present ideas for maintaining FDA’s ability to protect the public while encouraging responsible innovation within the Industry. A full list of presentations can...
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Vegansmart

Mission-Driven Naturade Launches VeganSmart Nutritional Shakes

July 16, 2019
WholeFoods Magazine Staff
Los Angeles, CA—Minority-owned Naturade launched VeganSmart organic all-in-one nutritional shakes with an eye towards making healthy choices more affordable and accessible, particularly within the African-American community, according to a press release. Kareem Cook, CMO and co-founder of VeganSmart, and Claude Tellis, co-founder, partner, and CEO, met while attending Duke University,...
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Industrial hemp

First Legal Industrial Hemp Plot Planted in Missouri

July 16, 2019
WholeFoods Magazine Staff
Jefferson City, MO—The first legal industrial hemp plot was planted in Missouri on July 1, according to a press release from the Missouri Hemp Association (MHA). A week earlier, Missouri lieutenant governor Mike Kehoe signed Senate Bill 133 into law, allowing universities in Missouri to plant hemp for research. Dale...
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Probiotic 1

DuPont Opens State-of-the-Art Probiotics Fermentation Unit

July 16, 2019
WholeFoods Magazine Staff
Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing high-quality probiotics for the dietary supplement and food and beverage industries. Construction on the unit was completed in March as part of an investment to expand probiotics...
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