Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Grocery News

Grocery News
Grocery News RSS Feed RSS

Gettyimages 504984010

Coffee May Help Weight Loss—By Stimulating "Brown Fat"

June 28, 2019
WholeFoods Magazine Staff
Nottingham, UK—Drinking coffee can stimulate brown fat, the body’s fat-fighting defenses, according to a press release from the University of Nottingham. Brown adipose tissue (BAT) is one of two types of fat found in mammals, the release notes. It was initially believed to only exist in babies and hibernating mammals,...
Read More
Reversing brain disorders

Keto May Improve Memory

June 28, 2019
WholeFoods Magazine Staff
Baltimore, MD—In a pilot study of 14 adults with mild cognitive problems suggestive of early Alzheimer’s disease, researchers from Johns Hopkins Medicine found that a high-fat, low-carbohydrate diet may improve brain function and memory, according to a press release. Researchers noted that finding participants willing to undertake a restrictive diet...
Read More
Cedars new facility

Cedar's New Manufacturing Facility to Open in August

June 26, 2019
WholeFoods Magazine Staff
Ward Hill, MA--Hommus producer Cedar’s Foods announced that it has invested $100 million in a 125,000 sq. ft. state-of-the-art facility designed to help the company better serve customers’ demands for Mediterranean foods. The new facility, which is expected to be completed by August, will double the company's total annual production...
Read More
Smartbakingcompany logo

Smart Baking Company Named #1 of Orlando's Fast 50

June 14, 2019
WholeFoods Magazine Staff
Sanford, FL--Smart Baking Company has been named number one on Orlando Business Journal's Fast 50 List. According to a press release, Smart Baking is the fastest growing small businesses in Orange, Seminole, Lake and Osceola counties, with revenue growth over 1,300% from 2016-2018. In 2018, Smart Baking marked record sales...
Read More
Inner eco

inner-ēco Rebrand Focuses on Health and Mission

June 14, 2019
WholeFoods Magazine Staff
Denver, CO--Probiotic beverage manufacturer and mission-based company inner-ēco announced a new logo and package design for its probiotic coconut water line. The new look is designed to appeal to the health-conscious community and inspire customers to support the company's mission. “Consumers have embraced inner-ēco since its inception because our products...
Read More
Gettyimages 660142294

E. coli Risk Prompts King Arthur Flour to Recalls Bags of Unbleached All-Purpose Flour

June 13, 2019
WholeFoods Magazine Staff
Norwich, VT —In Association with ADM Milling Co., King Arthur Flour Company, Inc., is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled flour was distributed through retailers and distributors nationwide. The recall involves Unbleached All-Purpose Flour (5...
Read More
Nepalese tea

Learn About the #LeafToCup Journey with Davidsons's Organic Teas

May 31, 2019
WholeFoods Magazine Staff
Sparks, NV—Davidson's Organic Teas is bringing consumers on a #LeafToCup journey from family-owned tea farms in India to its vertically integrated production headquarters in northern Nevada, according to a press release. The company is also adding 12 new tea blends to its product line. Customers can view short, educational...
Read More
Avocado dressing

Litehouse to Acquire Sky Valley Foods

May 30, 2019
WholeFoods Magazine Staff
Sandpoint, ID--Litehouse Inc., a salad dressing manufacturer, announced their acquisition of Sky Valley Foods, maker of organic shelf-stable dressings, condiments, marinades, and sauces, effective June 1, 2019. This acquisition will help Litehouse grow its portfolio with center-store, clean, organic products, according to a press release. As part of the deal,...
Read More
Reeds soda company virgils root beer

Reed's Announces Fiscal First Quarter Results

May 17, 2019
WholeFoods Magazine Staff
Norwalk, CT—Reed's, Inc., announced preliminary results for the first quarter ended March 31, 2019, in a press release. Net Sales were $8.4 million in the first quarter, a 2% increase compared to 2018, while core brand gross sales increased 15% driven by strong volume growth of Virgil’s, a craft sodas...
Read More
Organic 1

Organic Sales Climb to "Unprecedented Levels"

May 17, 2019
WholeFoods Magazine Staff
Washington, DC--The U.S. organic market topped the $50 billion market for the first time, climbing to an unprecedented $52.5 billion in 2018, according to the 2019 Organic Industry Survey by the Organic Trade Association (OTA). That's a 6.3% increase over 2017. OTA announced in a press release that a new...
Read More
Previous 1 2 … 94 95 96 97 98 99 100 101 102 … 138 139 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms