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Home » Topics » Natural Health News » Grocery News

Grocery News
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Grocery briefs3 98

Grocery Briefs: January 2012

December 19, 2011
WholeFoods Magazine Staff
Black Beans and Spicy Refried Black Beans, two products from Eden Foods, Clinton, MI, were cited in Men’s Health magazine’s “The 125 Best Foods for Men,” in its November 2011 issue. The black beans were named best “Canned Bean,” and the refried beans were tops in the “Best Refried Bean”...
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Lowfiberteens 1

Lower Health Risks for Teens With High-Fiber Diets

December 19, 2011
WholeFoods Magazine Staff
East Lansing, MI—Heart disease and diabetes risk can be reduced in teens by sticking to a diet rich in fiber, new research shows. While consuming certain vegetables and whole grains was correlated with avoiding these conditions, the study also found, perhaps surprisingly, saturated fat or cholesterol intake was not linked...
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Organicprices 1

Study: Organic Often Cheaper Away from Grocery Aisles

December 19, 2011
WholeFoods Magazine Staff
A recently released study highlights the accessibility of organic food in the Southeastern portion of the United States, where investigations found price points lower, on average, at farmers’ markets than in chain stores. SCALE, Inc.’s Is Local Food Affordable for Ordinary Folks? report noted that organic was 16% less expensive...
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Grocery briefs3 97

Grocery Briefs: December 2011

November 18, 2011
WholeFoods Magazine Staff
Sacramento, CA-based Blue Diamond Growers will move ahead with the purchase of 88 acres of farm land at North Washington and Fulkerth Road in Turlock, CA, after its board of directors approved the plan. The move comes as part of the company’s 15-year capacity expansion plan, which includes future...
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Non gmo 3

Non-GMO Month Efforts Grab Attention

October 26, 2011
WholeFoods Magazine Staff
Washington, D.C.—Activities for the second annual Non-GMO month, a multi-faceted advocacy campaign directed against Genetically Modified Organisms (GMOs) in food, went off without a hitch this October, and drew more attention to the growing movement. Highlights included the well-attended Right2Know March from New York City to here, and the...
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Grocery briefs3 96

Grocery Briefs: November 2011

October 21, 2011
WholeFoods Magazine Staff
The PET (plastic) bottle lines of Bethesda, MD-based Honest Tea have a new look following a redesign of its label. Its Honest Tea and Honest Ade beverages now feature labels with a white background and vibrant images of ingredients like tea leaves and large, cut-open fruit. The AGree initiative,...
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Hfcs 3

Name Change Possible for High Fructose Corn Syrup

October 14, 2011
WholeFoods Magazine Staff
High fructose corn syrup (HFCS), the oft-maligned and omnipresent sweetening agent, may be in for a major change if corn refiners get their way. The ingredient itself, frequently cited for its overconsumption and the target of many recent consumer health initiatives, won’t undergo a transformation, but the way it’s referred...
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Grocery briefs3 95

Grocery Briefs: October 2011

September 20, 2011
WholeFoods Magazine Staff
Redwood Hill Farm & Creamery, Sebastopol, CA, has unveiled new product packaging, as well as announced that its Goat Milk Yorgurt is now made with organic fruit. The company also updated packaging on its Green Valley Organics line of yogurts, kefirs and sour cream. Kroger company will now carry...
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Cdc 3

CDC Annual Report on Foodborne Illness Released

September 14, 2011
WholeFoods Magazine Staff
Atlanta, GA—Data on outbreaks of foodborne illness occurring in 2008 in the United States have been finalized by the Centers for Disease Control and Prevention (CDC) and released in a report. Officially titled “Surveillance for Foodborne Disease Outbreaks—United States, 2008,” and appearing in an edition of CDC’s Morbidity and Mortality...
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Organicfarming 3

Study Sheds Light on Economics of Organic Farming

September 14, 2011
WholeFoods Magazine Staff
Farms that produce organic food are economically viable on a long-term basis, and are perhaps more profitable than conventional farms, according to new research. The study, conducted by the University of Minnesota and recently published in Agronomy Journal, analyzed 18 years of crop yields and other farm data. Findings included...
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