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Home » Topics » Natural Health News » Grocery News

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FDA Updates: Nutrition Labeling; Food Supply & Safety FAQs

March 27, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Food and Drug Administration (FDA) announced that it is providing temporary flexibility regarding nutrition labeling of certain packaged foods in an effort to better facilitate the distribution of food during the COVID-19 crisis. Information can be found here: Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food...
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Fairway Sells Off Stores, Including 2 to Amazon

March 27, 2020
WholeFoods Magazine Staff
New York—Fairway Market’s plans to sell its stores is proceeding on track, according to Chain Store Age. Amazon has won leases in Paramus and Woodland Park, NJ; Village Super Market Inc. has been awarded four locations in Manhattan, a store in Westchester, and Fairway’s production and distribution center; and Seven...
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Salt May Inhibit Immune Function, Study Finds

March 26, 2020
WholeFoods Magazine Staff
Bonn, Germany—A high-salt diet can weaken the immune system, according to new research from the University of Bonn. The findings are in opposition to some studies, which found that lab animals infected with certain skin parasites healed significantly faster when fed a high-salt diet: Macrophages are particularly active in the...
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FDA Resources: Food Safety & COVID-19

March 25, 2020
WholeFoods Magazine Staff
Washington, D.C.—The U.S. food supply remains safe for both people and animals, the Food and Drug Administration (FDA) assured in an announcment on March 24. "There is no evidence of human or animal food or food packaging being associated with transmission of the coronavirus that causes COVID-19," said Frank Yiannas,...
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Mother's Market & Kitchen Supports Struggling Local Businesses

March 25, 2020
WholeFoods Magazine Staff
Costa Mesa, CA—Mother's Market & Kitchen, WholeFoods Magazine's Retailer of the Year in 1996, announced that the company was initiating a fast-track, online process to enable qualified local businesses impacted by the COVID-19 crisis the ability to get their food and products into the chain's stores. Mother's, which has 9...
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SPINS, Mercato Partner to Launch Attribute-Powered Online Grocery E-Commerce Solution

March 24, 2020
WholeFoods Magazine Staff
Chicago and San Diego–During the COVID-19 crisis and in this time of social distancing, it’s more important than ever for retailers of all sizes to be equipped to service customers both in and out of their brick-and-mortor locations with a personalized online fulfillment solution. That's the message from SPINS, a...
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Reports: Amazon Bidding on 4 Fairway Market Stores

March 23, 2020
WholeFoods Magazine Staff
New York, NY—Amazon is looking to buy a handful of supermarkets owned by NYC-based Fairway Market, according to the New York Post. The Post reports that Amazon is bidding on four stores in New York and New Jersey. The New York stores are in Pelham and Brooklyn; the New Jersey...
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CRN Answers FAQs on COVID-19 Resource Page

March 22, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has developed a resource page featuring information on COVID-19: https://www.crnusa.org/COVID-19. Available resources include a COVID-19 FAQ sheet developed by CRN for industry and consumers to answer common questions surrounding the virus and dietary supplement products. Questions addressed on the site include: Can the...
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Supplements

Trade Associations to Governors: Supplements Qualify as Essential

March 20, 2020
WholeFoods Magazine Staff
Washington D.C.— On March 20, 2020, the Council for Responsible Nutrition (CRN), American Herbal Products Association (AHPA), the Consumer Healthcare Products Association (CHPA), and the United Natural Products Alliance (UNPA) have submitted a letter to the nation’s governors, focused how dietary supplements qualify as essential. CRN shared that this letter...
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Healthy aging exercising

More Balanced Protein Intake Could Help Seniors Maintain Muscle Mass, Study Says

March 20, 2020
WholeFoods Magazine Staff
Birmingham, UK—Most people eat proteins unevenly throughout the day, according to new research from the University of Birmingham—but eating more protein at breakfast or lunchtime could help older people maintain muscle mass as they age. The body’s mechanisms for producing new muscle require regular stimulation in the form of protein...
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