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Vegan keto

Short-Term Low-Carb Diet Could Help Those With Diabetes, Study Suggests

January 15, 2021
WholeFoods Magazine Staff
Following a low-carb diet for six months may help put patients with type 2 diabetes into remission without adverse effects, according to a meta-analysis published by The BMJ. The team of researchers analyzed 23 randomized trials involving 1,357 participants. A low-carb diet (LCD) was defined as less than 26% daily...
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Kehe distributors  llc logo

KeHE Announces Second Virtual Holiday Show

January 15, 2021
WholeFoods Magazine Staff
Naperville, IL—KeHE’s 2021 Holiday Show will take place virtually, according to a press release. The show, previously scheduled for June 17-18 in Chicago, IL, will take place on KeHE’s digital ordering platform from June 10-18, due to COVID-19 safety concerns. “Our organization looks forward to June annually, when we welcome...
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Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
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Unfi e1565796310272

UNFI Releases Report Detailing 2020 Progress and 2030 Goals

January 12, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has released its 2020 Environmental, Social, and Governance (ESG) Report, in which the company highlights the progress it made in 2020 and outlines its 2030 goals. The report is guided by leading frameworks including Global Reporting Initiative and Sustainability Accounting Standards Board. It also...
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Cognitive

Study Links Fiber Intake with Lower Rates of Depression

January 7, 2021
WholeFoods Magazine Staff
High daily fiber intake may be linked to lower rates of depression in premenopausal women, according to a new study published in Menopause, the journal of the North American Menopause Society (NAMS). This study used data from the Korea National Health and Nutritional Examination Survey for 2014, 2016, and 2018.
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Thumbnail ribeye front and flipped web

Pre Brands Donates 6,000 Lbs of Lean Beef

January 6, 2021
WholeFoods Magazine Staff
Chicago, IL—Pre Brands has donated 6,000 pounds of lean beef to Inspiration Kitchens, a company that provides emergency food assistance to those in need in Chicago. Since April, charity has produced over 13,000 meals and the aims to produce more than 90,000 meals in 2021. “Pre is committed to making...
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Diversity trend finder event

Diversity TrendFinder Event Helps Diverse Brands Grow

January 6, 2021
WholeFoods Magazine Staff
Naperville, IL—This past October 19-20, KeHE hosted Diversity TrendFinder, a virtual two day event which gave 100 diverse suppliers a chance to pitch products directly to the Distributors’ Category Management team and fast track them into distribution. “Emerging brands that are new to the market have challenges in gaining distribution.
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Gettyimages 1130638069

2021 Natural Choice Awards Voting Now Open

January 4, 2021
WholeFoods Magazine Staff
South Plainfield, N.J. — Attention natural products retailers! Voting has officially opened for the Annual Natural Choice Awards 2021. Every year, natural products retailers choose the products that have had the greatest impact on their businesses by filling out an online ballot that makes it easy to vote on 20 categories in the supplements,...
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Gettyimages 1133808796

2020 Dietary Guidelines Released: New Recs for Infants, No Changes to Sugar Intake

December 29, 2020
WholeFoods Magazine Staff
Washington, D.C.—The 2020-2025 Dietary Guidelines for Americans is out, with recommendations for babies and an unaltered recommendation regarding sugar intake. The report is published by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS), and is required to be based on the preponderance of current scientific and...
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Cgi processing facility

Columbia Grain International Acquires Facility for Consumer-Oriented Pulse Line

December 23, 2020
WholeFoods Magazine Staff
Hastings, NE—Columbia Grain International (CGI) has acquired a pulse processing facility in Hastings, NE, which will be home to CGI’s first-ever small-pack pulse line for the consumer market. A press release states that all products in the line will be grown, procured, cleaned, and processed by CGI. The company will...
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