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Home » Topics » Natural Health News » Grocery News

Grocery News
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Grocery briefs3 145

Grocery Briefs: January 2016

December 21, 2015
WholeFoods Magazine Staff
Eden Shoyu soy sauce, kidney beans and dried blueberries were selected to be among Men’s Health magazine’s annual November feature, “125 Best Foods for Men.” The Shoyu soy sauce was named “Best Soy Sauce” in the “Best World Foods” category, the kidney beans was named “Best Beans” and the...
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Boulder Brands Acquired by Pinnacle Foods

November 30, 2015
WholeFoods Magazine Staff
Boulder, CO—Boulder Brands, Inc. has a new owner: Pinnacle Foods Inc. of Parsippany, NJ. The deal estimated at approximately $975 million in cash, including approximately $265 million of net debt, is said to help expand Pinnacle's footprint in the natural and organic channel. Pinnacle owns brands like Birds Eye, gardein,...
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Saurkraut

FDA Proposes New Rule for Gluten-Free Labeling Compliance:

November 18, 2015
WholeFoods Magazine Staff
Fermented, Hydrolyzed and Distilled FoodRockville, MD-The U.S. Food and Drug Administration (FDA) has released a proposed rule for establishing gluten-free labeling compliance requirements for fermented, hydrolyzed and distilled food. They are accepting public comment starting today. On August 5, 2013 FDA issued a final rule for the definition of gluten-free...
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Grocery briefs3 145

Grocery Briefs: December 2015

November 17, 2015
WholeFoods Magazine Staff
Eden Foods’ Organic Matcha Green Tea Powder was awarded the 2015 “Fave Vegan Powder” award by Vegan Health & Fitness magazine, featured in the September/October issue. They wrote, “We absolutely LOVE the stone-ground, rich green tea flavor and awesome mind-body purification benefits. Our health-obsessed readers will go totally ga-ga over...
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Wfmstock

Whole Foods Market Struggles Amidst Increased Competition

November 12, 2015
WholeFoods Magazine Staff
Whole Foods Market (WFM) announced its 4Q15 and 2015 fiscal earnings on November 4, 2015 (year end September 27). According to a report by Market Realist, WFM had $15.3 billion in sales for the whole year, an 8.4% rise. However, at the end of this last quarter, they took a...
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Gmolarge

First Senate Hearing to Discuss H.R. 1599

October 27, 2015
WholeFoods Magazine Staff
The US Senate Committee on Agriculture, Nutrition and Forestry held its first hearing for the Safe and Accurate Food Labeling Act of 2015 (H.R. 1599), on October 21 titled, “Agriculture Biotechnology: A Look at Federal Regulation and Stakeholder Perspectives.” The hearing had two panels, totaling eight witnesses, the first...
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Grocery briefs3 144

Grocery Briefs: November 2015

October 20, 2015
WholeFoods Magazine Staff
Nature’s Bakery of Reno, NV, joined Stewart-Haas Racing to sponsor driver Danica Patrick and the No. 10 team in the NASCAR Sprint Cup Series beginning with the 2016 season. The U.S. Food and Drug Administration and Centers for Disease Control and Prevention say that 418 people across 31 states were...
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USDA, EPA Set First National Goal to Cut Down Food Waste

October 1, 2015
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) have set the country’s first national food waste reduction goal, which aims to reduce food loss and waste by 50 percent by 2030. Food loss and waste is estimated to be 31 percent, or 133 billion pounds, of...
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“Gluten-Free” Spurs “Grain Free” Craze

September 22, 2015
WholeFoods Magazine Staff
Schaumburg, IL—New data released by SPINS suggest that shoppers may be more drawn to “grain free” than ever before. While grains can be nutritious, some shoppers believe cutting them out of the diet will also help eliminate foods that cause allergies, insensitivities and digestive health issues. Others feel avoiding grains...
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Spice Consumption Associated with Lower Early Death Incidence in Long-Term Study

September 8, 2015
WholeFoods Magazine Staff
Beijing, China—A new long-term observational study published in BMJ suggests that regular consumption of spicy foods may play a role in lowering the risk of early death from various causes.While much previous study has been done on spices and some of the bioactive compounds, such as capsaicin, to which any...
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