Arla Foods Ingredients has launched Nutrilac FO-7875, a whey protein ingredient for high-protein spoonable and drinkable yogurts. It can be used to create a drinking yogurt with 11% protein and 0.8% fat and does not require the addition of stabilizers, thus allowing cleaner labels. 106 Allen Rd, 4th Floor, Basking...
Arla Foods Ingredients has launched Lacprodan HYDRO.Rebuild, a whey protein ingredient. 100% hydrolyzed whey protein, this ingredient offers accessible content of branched-chain amino acids and essential amino acids such as leucine, according to the company. Derived from grass-fed cows and made in Denmark, Lacprodan HYDRO.Rebuild is low-fat, Halal and Kosher.
Kennesaw, GA—A new clinical study demonstrates the effects of ProHydrolase, a proprietary protease enzyme blend from Deerland Probiotics & Enzymes, added to whey protein on post-resistance exercise aminoacidemia (very high uptake of amino acids in the blood). Titled The Effect of ProHydrolase® on the Amino Acid and Intramuscular Anabolic Signaling...
Sønderhøj, Denmark—Arla Foods Ingredients released a media statement introducing their new optimized comfort concept for infant formula. According to the statement, the concept solves the issue of too much protein in infant formula, which can cause gastrointestinal discomfort issues. It contains alpha-lactalbumin, the most abundant protein in human milk, and...
